南乳粉絲素滋味雞 – 素茂 Vege Prosper

南乳粉絲素滋味雞
Braised Vegan Half Chicken with Red Fermented Bean Curd

材料：

好素素滋味雞 – 1/2包

粉絲 – 40克

椰菜（切絲）- 10克

調味：

一口田天然海鹽 – 適量

瑞春醬油阿伯黑豆醬油 – 適量

糖 – 適量

南乳 – 1磚

水 – 適量

生粉 – 適量

Ingredients:

Soo Good Vegan Half Chicken –1/2pack

Vermicelli – 40g

Cabbage (shredded) – 10g

Seasoning:

UO Natural Sea Salt

Ruei Chun Grandpa Black Bean Soy Sauce

Sugar

Red fermented bean curd – 1 cube

Water

Cornstarch

做法：

Steps:

Soak vermicelli until soft. Set aside.
Add water and red fermented bean curd in a lot, stir and mix completely. Add soy sauce and cornstarch slurry, cook until thickened.
Coat the Vegan Half Chicken with red fermented bean curd mixture and steam for 5 minutes. Then sear until golden brown. Slice and transfer to a serving plate.
Sauté the cabbage in a pan, add the rest of the red fermented bean curd mixture, vermicelli and water, bring it to boil. Then add the salt and sugar.
Glaze sauce on Vegan Half Chicken, ready to serve.