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咖哩素肉荷葉包
Vegetarian Pork Curry with Lotus Bun

材料:
素荷葉包 – 1包
素味香天然素火腿(切粒)- 250克
甘筍(切粒)- 20克
西芹(切粒)- 1/8棵
馬蹄(切粒)- 3個
杏鮑菇(切粒)- 3小條
 
調味:
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆油膏 – 1湯匙
菇王蔬食咖哩炒醬 – 2湯匙
糖 – 適量
Ingredients:
Bun a la Lotus Leaf – 1 pack
Vegetarian Ham – 250g
Carrot – 20g
Celery – 1 stalk
Water Chestnut – 3pcs
King Oyster Mushroom – 3pcs 
 
Seasoning:
UO Natural Sea Salt – 1 tsp
Ruei Chun Grandpa Black Bean Soy Paste – 1 Tbsp
Gu Wang Vegan Curry Paste – 2 Tbsp
Sugar – 2 tsp
做法:
  1. 用大火蒸素荷葉包5分鐘。
  2. 用油鹽水稍灼甘筍、西芹、馬蹄,盛起備用
  3. 炒香素火腿和雞杏鮑菇,加入甘荀、西芹、馬蹄炒均勻。
  4. 將食材夾入荷葉包即成。
Steps:
  1. Steam Bun a la Lotus Leaf on high heat for 5 minutes.
  2. Blanch carrot, celery and water chestnut with salt and oil. Drain and place in another bowl.
  3. Pan-fry ham and king oyster mushroom. Add carrot, celery and water chestnut, stir to combine. 
  4. Put the mixture in the lotus bun. Serve. 
qrf
素荷葉包
SWS501_1_素味香天然素火腿 (純素)_ SWS Natural Vegan Ham (Vegan)
素味香素火腿
FF021_1_-瑞春醬油阿伯黑豆油膏_-Ruei-Chun-Grandpa-Black-Bean-Soy-Paste
瑞春黑豆油膏
CF019_1_菇王蔬食咖哩炒醬_Gu Wang Vegan Curry Paste
蔬食咖哩炒醬
TF704_廷豐素荷葉包_菜式食材照01
材料
咖哩素肉荷葉包-01
完成

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素荷葉包

$35.00

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