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咖哩素肉荷葉包
Vegan Ham Curry with Lotus Bun

材料:
好素素荷葉包 – 1包
素味香天然素火腿(切粒)- 250克
甘筍(切粒)- 20克
西芹(切粒)- 20克
馬蹄(切粒)- 20克
杏鮑菇(切粒)- 20克
 
調味:
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆油膏 – 1湯匙
菇王蔬食咖哩炒醬 – 2湯匙
糖 – 適量
Ingredients:
Soo Good Bun a la Lotus Leaf – 1 pack
Vegan Ham (diced) – 250g
Carrot (diced) – 20g
Celery (diced) – 20g
Water Chestnut (diced) – 20g
King Oyster Mushroom (diced) – 20g
 
Seasoning:
UO Natural Sea Salt 
Ruei Chun Grandpa Black Bean Soy Paste – 1 Tbsp
Gu Wang Vegan Curry Paste – 2 Tbsp
Sugar 
做法:
  1. 素荷葉包用大火蒸5分鐘。
  2. 甘筍、西芹、馬蹄用油鹽水稍灼,盛起備用。
  3. 炒香素火腿和雞杏鮑菇,加入甘荀、西芹、馬蹄炒均勻。
  4. 將食材夾入荷葉包即成。
Steps:
  1. Steam Bun a la Lotus Leaf on high heat for 5 minutes.
  2. Blanch carrot, celery and water chestnut with salt and oil. Drain and set aside.
  3. Pan-fry Vegan Ham and king oyster mushroom. Add carrot, celery and water chestnut, stir to combine. 
  4. Put the mixture in lotus bun. Serve. 
qrf
素荷葉包
SWS501_1_素味香天然素火腿 (純素)_ SWS Natural Vegan Ham (Vegan)
素味香素火腿
FF021_1_-瑞春醬油阿伯黑豆油膏_-Ruei-Chun-Grandpa-Black-Bean-Soy-Paste
瑞春黑豆油膏
CF019_1_菇王蔬食咖哩炒醬_Gu Wang Vegan Curry Paste
蔬食咖哩炒醬
TF704_廷豐素荷葉包_菜式食材照01
材料
咖哩素肉荷葉包-01
完成