好素純素餐廳
好素聯和
咖哩素肉荷葉包
Vegan Ham Curry with Lotus Bun
材料：
好素素荷葉包 – 1包
素味香天然素火腿（切粒）- 250克
甘筍（切粒）- 20克
西芹（切粒）- 20克
馬蹄（切粒）- 20克
杏鮑菇（切粒）- 20克
調味：
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆油膏 – 1湯匙
菇王蔬食咖哩炒醬 – 2湯匙
糖 – 適量
Ingredients:
Soo Good Bun a la Lotus Leaf – 1 pack
Vegan Ham (diced) – 250g
Carrot (diced) – 20g
Celery (diced) – 20g
Water Chestnut (diced) – 20g
King Oyster Mushroom (diced) – 20g
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste – 1 Tbsp
Gu Wang Vegan Curry Paste – 2 Tbsp
Sugar
做法：
- 素荷葉包用大火蒸5分鐘。
- 甘筍、西芹、馬蹄用油鹽水稍灼，盛起備用。
- 炒香素火腿和雞杏鮑菇，加入甘荀、西芹、馬蹄炒均勻。
- 將食材夾入荷葉包即成。
Steps:
- Steam Bun a la Lotus Leaf on high heat for 5 minutes.
- Blanch carrot, celery and water chestnut with salt and oil. Drain and set aside.
- Pan-fry Vegan Ham and king oyster mushroom. Add carrot, celery and water chestnut, stir to combine.
- Put the mixture in lotus bun. Serve.
