好素純素餐廳
好素聯和
咖喱素雞翼
Veggie Chicken Wing Curry
材料：
好素素雞翼 – 300克
薯仔（切件）- 100克
青椒（切件）- 10克
紅椒（切件）- 10克
蘋果（切件）- 30克
提子乾 – 10克
薑（切茸）- 10克
調味：
一口田純素咖喱粉 – 15克
一口田天然海鹽 – 適量
薑黃粉 – 5克
椰汁 – 100毫升
淡奶 – 30毫升
水 – 100毫升
辣椒油 – 少許
糖 – 適量
Ingredients:
Soo Good Veggie Chicken Wings – 300g
Potato (cut to pcs) – 100g
Green pepper (cut to pcs) – 10g
Red pepper (cut to pcs) – 10g
Apple (cut to pcs) – 30g
Raisins – 10g
Ginger (minced) – 10g
Seasoning:
UO Vegan Curry powder – 15g
UO Natural Sea Salt
Turmeric powder – 5g
Coconut milk – 100ml
Evaporated milk – 30ml
Water – 100ml
Chili oil
Sugar
做法：
- 素雞翼煎兩面；薯仔炸至金黃色；蘋果用熱水浸2分鐘。
- 爆香薑茸及咖哩粉，加入水、薯仔、素雞翼及蘋果炆煮至稔。
- 加入薑黃粉、青紅椒和生粉水煮成芡。最後倒入淡奶。
- 上碟，灑上少許辣椒油即成。
Steps:
- Sear chicken wings; deep-fry potatoes until golden brown; soak apple in hot water for 2 minutes.
- Sauté minced ginger and curry powder until fragrant, add water, potatoes, chicken wings and apple . Cover the lid and simmer until ingredients are tender.
- Add turmeric powder, peppers and cornstarch slurry. Stir until thickened, then add the evaporated milk.
- Add chilli oil to serve.
