咖喱素雞翼
Veggie Chicken Wing Curry

材料：

好素素雞翼 – 300克

薯仔（切件）- 100克

青椒（切件）- 10克

紅椒（切件）- 10克

蘋果（切件）- 30克

提子乾 – 10克

薑（切茸）- 10克

 

調味：

一口田純素咖喱粉 – 15克

一口田天然海鹽 – 適量

薑黃粉 – 5克

椰汁 – 100毫升

淡奶 – 30毫升

水 – 100毫升

辣椒油 – 少許

糖 – 適量

Ingredients:

Soo Good Veggie Chicken Wings – 300g 

Potato (cut to pcs) – 100g

Green pepper (cut to pcs) – 10g

Red pepper (cut to pcs) – 10g

Apple (cut to pcs) – 30g

Raisins – 10g

Ginger (minced) – 10g

 

Seasoning:

UO Vegan Curry powder – 15g

UO Natural Sea Salt

Turmeric powder – 5g

Coconut milk – 100ml

Evaporated milk – 30ml

Water – 100ml

Chili oil 

Sugar 

做法：

1. 素雞翼煎兩面；薯仔炸至金黃色；蘋果用熱水浸2分鐘。
2. 爆香薑茸及咖哩粉，加入水、薯仔、素雞翼及蘋果炆煮至稔。
3. 加入薑黃粉、青紅椒和生粉水煮成芡。最後倒入淡奶。
4. 上碟，灑上少許辣椒油即成。

Steps:

1. Sear chicken wings; deep-fry potatoes until golden brown; soak apple in hot water for 2 minutes.
2. Sauté minced ginger and curry powder until fragrant, add water, potatoes, chicken wings and apple . Cover the lid and simmer until ingredients are tender. 
3. Add turmeric powder, peppers and cornstarch slurry. Stir until thickened, then add the evaporated milk.
4. Add chilli oil to serve.