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咖喱雜菌薯仔素牛蒡丸
Burdock Balls with Potato and Assorted Mushrooms Curry

15_TF102A-素牛蒡丸_咖喱雜菌薯仔素牛蒡丸
材料:
好素素牛蒡丸(對切)- 150克 
薯仔(切件)- 2個
青椒(切件)- 10克
紅椒(切件)- 10克
鮮冬菇(切件)- 15克
靈芝菇 – 15克
秀珍菇 – 15克
 
調味:
一口田天然海鹽 – ½茶匙
一口田純素咖喱粉 – 3茶匙
黃薑粉 – 1茶匙
椰漿 – 150毫升
糖 – 適量
水 – 100毫升
Ingredients:
Soo Good Burdock Balls (halved) – 150g
Potato (cut to pcs) – 2
Green pepper (cut to pcs) – 10g
Red pepper (cut to pcs) – 10g
Fresh mushrooms (cut to pcs) – 15g
Marmoreal mushrooms – 15g
Oyster mushrooms – 15g
 
Seasoning:
UO Vegan Curry Powder – 3 Tsp
UO Natural Sea Salt – ½ tsp
Turmeric powder – 1 Tsp
Coconut milk – 150ml
Sugar – to taste
Water – 100 ml
做法:
  1. 薯仔油炸至金黃色,倒起備用。
  2. 將靈芝菇、秀珍菇、鮮冬菇炒至甘香,倒起備用。
  3. 素牛蒡丸、青椒、紅椒同樣炒香後備用。
  4. 小火炒香咖哩粉、薑黃粉。加入鹽及糖調味,加入水及椰漿煮滾。
  5. 將所有材料倒入咖哩汁,煮滾即可。
Steps:
  1. Deep-fry potatoes until golden brown, set aside.
  2. Sauté marmoreal mushrooms, oyster mushrooms and fresh mushrooms until fragrant, set aside.
  3. Sauté burdock balls, green and red peppers until fragrant, set aside.
  4. Sauté curry powder, turmeric powder until fragrant. Add salt, sugar, water, coconut milk, bring to boil. 
  5. Combine all ingredients in the curry sauce, bring to boil. 
TF102A_1_廷豐素牛蒡丸 (蛋素)_TF Vege Burdock Ball (Ovo)
好素素牛蒡丸
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材料
TF102A-廷豐素牛蒡丸_(蛋素)_咖喱雜菌薯仔素牛蒡丸-菜色相
完成

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