好素純素餐廳
好素聯和
四季豆炒素花枝丸
Stir-Fried Vegan Cuttlefish Balls with Green Beans
材料：
好素素花枝丸（對切）- 300克
四季豆（切段）- 100g
雲耳 – 20克
薑（切茸）- 適量
紅椒（切絲）- 少許
調味：
瑞春阿伯黑豆油膏 – 2茶匙
一口田天然海鹽 – ½茶匙
糖 – 2茶匙
生抽 – 1茶匙
麻油 – 適量
生粉 – 適量
Ingredients:
Soo Good Vegan Cuttlefish Balls (halved) – 300g
Green beans (sectioned) – 100g
Black fungus – 20g
Ginger (minced) – to taste
Red pepper (shredded) – to taste
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste – 2 tsp
UO Natural Sea Salt – ½ tsp
Sugar – 2 tsp
Soy sauce – 1 tsp
Sesame oil
Cornstarch
做法：
- 四季豆汆水2分鐘，盛起備用。
- 爆香薑茸，加入花枝丸及雲耳炒香。
- 加入四季豆及少量水，下調味料炒勻。用生粉水勾芡，加入麻油後上碟，撒上紅椒絲即成。
Steps:
- Blanch green beans for 2 minutes, drain and set aside.
- Sauté minced ginger, add cuttlefish balls and black fungus, stir-fry until fragrant.
- Add green beans, seasoning and a little water, stir to combine. Add cornstarch slurry to thicken. Glaze with sesame oil and garnish with shredded red pepper. Serve
