四季豆炒素花枝丸 – 素茂 Vege Prosper

四季豆炒素花枝丸
Stir-Fried Vegan Cuttlefish Balls with Green Beans

材料：

好素素花枝丸（對切）- 300克

四季豆（切段）- 100g

雲耳 – 20克

薑（切茸）- 適量

紅椒（切絲）- 少許

調味：

瑞春阿伯黑豆油膏 – 2茶匙

一口田天然海鹽 – ½茶匙

糖 – 2茶匙

生抽 – 1茶匙

麻油 – 適量

生粉 – 適量

Ingredients:

Soo Good Vegan Cuttlefish Balls (halved) – 300g

Green beans (sectioned) – 100g

Black fungus – 20g

Ginger (minced) – to taste

Red pepper (shredded) – to taste

Seasoning:

Ruei Chun Grandpa Black Bean Soy Paste – 2 tsp

UO Natural Sea Salt – ½ tsp

Sugar – 2 tsp

Soy sauce – 1 tsp

Sesame oil

Cornstarch

做法：

Steps:

Blanch green beans for 2 minutes, drain and set aside.
Sauté minced ginger, add cuttlefish balls and black fungus, stir-fry until fragrant.
Add green beans, seasoning and a little water, stir to combine. Add cornstarch slurry to thicken. Glaze with sesame oil and garnish with shredded red pepper. Serve