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家鄉素雞絲銀針粉
Stir-Fried Silver Pin Noodles with Veggie Shredded Chicken

83_CC004_素雞絲_素家鄉炒銀針粉
材料:
素雞絲 – 50克
銀針粉 – 500克
銀芽 – 100克
靈芝菇 – 30克
甘筍(切絲)- 20克
青椒(切絲)- 15克
紅椒(切絲)- 15克
 
調味:
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆醬油 – 1/3茶匙
瑞春醬油阿伯黑豆油膏 – 1/3茶匙
糖 – 適量
麻油 – 適量
生抽 – 1茶匙
Ingredients:
Veggie Shredded Chicken – 50g
Silver pin noodles – 500g
Bean sprout – 100g
Shimeji mushroom – 30g
Carrot (shredded) – 20g
Green pepper (shredded) – 15g
Red pepper (shredded) – 15g
 
Seasoning:
UO Natural Sea Salt 
Ruei Chun Grandpa Black Bean Soy Sauce – 1/3 tsp
Ruei Chun Grandpa Black Bean Soy Paste – 1/3 tsp
Sesame oil
Sugar
Soy sauce – 1 tsp
做法:
  1. 銀針粉、甘筍汆水後,盛起備用。
  2. 炒香靈芝菇和銀芽。
  3. 將青椒、紅椒、銀芽及靈芝菇炒勻,加素雞絲炒香。
  4. 最後倒入甘筍和銀針粉,加調味料炒至香熟即可。
Steps:
  1. Blanch silver pin noodles and shredded carrots. Drain and set aside.
  2. Stir-fry shimeji mushroom and bean sprouts until cooked. 
  3. Add peppers and shredded chicken, stir to combine.
  4. Add shredded carrots, silver pin noodles and seasoning. Sauté until fully cooked.
CC004_1_笙惠素雞絲(奶素)_CC Veg Chicken Shredded (Lacto)
素雞絲
IMG_20201120_114338
材料
IMG_20201120_130127
完成