好素純素餐廳
好素聯和
家鄉素雞絲銀針粉
Stir-Fried Silver Pin Noodles with Veggie Shredded Chicken
材料：
素雞絲 – 50克
銀針粉 – 500克
銀芽 – 100克
靈芝菇 – 30克
甘筍（切絲）- 20克
青椒（切絲）- 15克
紅椒（切絲）- 15克
調味：
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆醬油 – 1/3茶匙
瑞春醬油阿伯黑豆油膏 – 1/3茶匙
糖 – 適量
麻油 – 適量
生抽 – 1茶匙
Ingredients:
Veggie Shredded Chicken – 50g
Silver pin noodles – 500g
Bean sprout – 100g
Shimeji mushroom – 30g
Carrot (shredded) – 20g
Green pepper (shredded) – 15g
Red pepper (shredded) – 15g
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce – 1/3 tsp
Ruei Chun Grandpa Black Bean Soy Paste – 1/3 tsp
Sesame oil
Sugar
Soy sauce – 1 tsp
做法：
- 銀針粉、甘筍汆水後，盛起備用。
- 炒香靈芝菇和銀芽。
- 將青椒、紅椒、銀芽及靈芝菇炒勻，加素雞絲炒香。
- 最後倒入甘筍和銀針粉，加調味料炒至香熟即可。
Steps:
- Blanch silver pin noodles and shredded carrots. Drain and set aside.
- Stir-fry shimeji mushroom and bean sprouts until cooked.
- Add peppers and shredded chicken, stir to combine.
- Add shredded carrots, silver pin noodles and seasoning. Sauté until fully cooked.
