家鄉素雞絲銀針粉 – 素茂 Vege Prosper

家鄉素雞絲銀針粉
Stir-Fried Silver Pin Noodles with Veggie Shredded Chicken

材料：

素雞絲 – 50克

銀針粉 – 500克

銀芽 – 100克

靈芝菇 – 30克

甘筍（切絲）- 20克

青椒（切絲）- 15克

紅椒（切絲）- 15克

調味：

一口田天然海鹽 – 適量

瑞春醬油阿伯黑豆醬油 – 1/3茶匙

瑞春醬油阿伯黑豆油膏 – 1/3茶匙

糖 – 適量

麻油 – 適量

生抽 – 1茶匙

Ingredients:

Veggie Shredded Chicken – 50g

Silver pin noodles – 500g

Bean sprout – 100g

Shimeji mushroom – 30g

Carrot (shredded) – 20g

Green pepper (shredded) – 15g

Red pepper (shredded) – 15g

Seasoning:

UO Natural Sea Salt

Ruei Chun Grandpa Black Bean Soy Sauce – 1/3 tsp

Ruei Chun Grandpa Black Bean Soy Paste – 1/3 tsp

Sesame oil

Sugar

Soy sauce – 1 tsp

做法：

Steps:

Blanch silver pin noodles and shredded carrots. Drain and set aside.
Stir-fry shimeji mushroom and bean sprouts until cooked.
Add peppers and shredded chicken, stir to combine.
Add shredded carrots, silver pin noodles and seasoning. Sauté until fully cooked.