干炒素肉麵

干炒素肉麵
Stir-Fried Noodles with Vegan Ham

材料：
素培根火腿（切絲）- 150克
炒麵餅 – 300克
甘筍（切絲）- 25克
鮮冬菇（切絲）- 20克
芽菜 – 10克
唐芹（切段）- 10克
薑（切絲）- 10克

調味：
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆醬油 – 2茶匙
糖 – 適量
麻油 – 少量
暖水 – 適量

Ingredients:

Vegan Bacon Ham (shredded) – 150g

Dried noodles – 300g

Carrot (shredded) – 25g

Fresh mushroom (shredded) – 20g

Bean sprouts – 10g

Chinese celery (sectioned) – 10g

Ginger (shredded) – 10g

Seasoning:

UO Natural Sea Salt

Ruei Chun Black Bean Soy Sauce – 2 tsp

Sugar

Sesame oil

Warm water

做法：

Steps:

Soak dried noodles in warm water, drain and set aside.
Blanch carrot with hot water, drain and set aside.
Sauté mushroom and bacon ham until fragrant.
Add shredded ginger and bean sprouts.
Add noodles and seasoning. Stir to combine. Garnish with Chinese celery and ready to serve.