香草素鱈魚扒薯角配橙汁 – 素茂 Vege Prosper

香草素鱈魚扒薯角配橙汁
Pan-Seared Vegan Cod Fish Steak with Orange Sauce

材料：

好素素鱈魚扒 – 300克

大薯仔（切成薯角）- 2 個

橙（榨汁）- 2個

紅椒（切粒）- 1個

調味：

一口田天然海鹽 – 2茶匙

糖 – 3茶匙

粟粉 – 2茶匙

橄欖油 – 2湯匙

黑胡椒碎 – 適量

迷迭香 – 適量

生粉 – 適量

Ingredients:

Soo Good Vegan Cod Fish Steak – 300g

Potato (chop to wedges) – 2 pcs

Oranges (juiced) – 2 pcs

Red pepper (diced) – 1 pc

Seasoning:

UO Natural Sea Salt – 2 tsp

Sugar – 3 tsp

Cornstarch – 2 tsp

Olive oil – 2 Tbsp

Grounded black pepper

Rosemary

Cornstarch

做法:

Steps:

Marinate potato wedges with salt for 15 minutes. Do not rinse and deep-fry until golden brown, sprinkle with ground black pepper.
Sear cod fish steak with olive oil and sprinkle with rosemary. Sear until golden brown on both sides and transfer to a serving plate. Plate potato wedges on the side.
Mix orange juice with diced red pepper, salt, sugar and cornstarch, simmer on low heat, stirring occasionally.
Glaze sauce over cod fish steak. Serve.