好素純素餐廳
好素聯和
日式雞扒炒飯
Japanese Style Fried Rice with Veggie Chicken Patty
材料：
好素素香雞扒 – 4塊
好素素黃金蝦卷 – 3條
雜豆 – 50克
白菌 – 50克
冷飯 – 4碗
雞蛋 – 2-3隻
麵包屑 – 適量
調味：
一口田天然海鹽 – 適量
瑞春甕釀黑豆油膏 – 2湯匙
糖 – 適量
Ingredients:
Soo Good Veggie Chicken Patty – 4pcs
Soo Good Veggie Shrimp Roll (diced) – 3pcs
Mixed Beans – 50g
Mushroom (sliced) – 50g
Leftover Rice – 4 bowls
Egg (beaten) – 3pcs
Bread Crumb
Seasoning:
UO Natural Sea Salt
Ruei Chun Kan Chun Soy Paste – 2 Tbsp
Sugar
做法：
- 素黃金蝦卷及白菌、雜豆炒熟，加入調味料。
- 素雞扒沾上雞蛋漿後拍上麵包屑，炸至金黃色。
- 將冷飯炒勻，加入素黃金蝦卷、白菌、雞蛋和雜豆，炒勻後上碟，放上切件雞扒即可。
Steps:
- Pan-fry shrimp rolls, mushroom and mixed beans, add seasoning.
- Coat chicken patties with egg and bread crumb, then deep-fry until golden brown.
- Fry leftover rice on high heat, add shrimp rolls, mushroom, egg and mixed beans, stir to combine. Transfer to a serving plate and place chicken patty on top. Serve.
