Share on whatsapp
Share on facebook
Share on email

松子素荷葉包
Lotus Buns with Vegan Bacon Ham

64_TF704_素荷葉包-松子素荷葉包
材料:
好素素荷葉包 – 1包
素培根火腿(切粒)- 250克
甘筍(切粒)- 20克
西芹(切粒)- 20克
馬蹄(切粒)- 20克
杏鮑菇(切粒)- 20克
松子 – 10g
 
調味料:
一口田天然海鹽 1茶匙
瑞春醬油阿伯黑豆油膏 – 1湯匙
糖 – 2茶匙
五香粉 – 適量
生粉 – 適量
Ingredients: 
Soo Good Bun a la Lotus Leaves – 1pack
Vegan Bacon Ham (diced) – 250g
Carrot (diced) – 20g
Celery (diced) – 20g
Water chestnut (diced) – 20g
King oyster mushroom (diced) – 20g
Pine nut – 10g
 
Seasoning:
UO Natural Sea Salt – 1 tsp
Ruei Chun Grandpa Black Bean Soy Paste  – 1 tbsp
Sugar – 2 tsp
Five spice powder 
Cornstarch
做法:
  1. 素荷葉包用大火蒸5分鐘。
  2. 甘筍、西芹、馬蹄用油鹽水稍灼。
  3. 炒香素培根火腿和杏鮑菇,加入甘荀、西芹、馬蹄及調味料炒勻。
  4. 加入適量生粉水炒至乾身,最後加入松子炒勻。
  5. 將材料放在入素荷葉包即成。
Steps:
  1. Steam Lotus Buns for 5 minutes on high heat.
  2. Blanch the carrot, celery and water chestnut with oil and salt. Drain and set aside.
  3. Sauté Vegan Bacon Ham and king oyster mushroom. Then add carrot, celery, water chestnut and seasoning. Stir to combine.
  4. Add cornstarch slurry and cook until thickened. Add with pine nut, mix well.
  5. Add filling to Lotus Bun and enjoy. 
qrf
素荷葉包
SWS502_1_素味香素培根火腿 (純素) _SWS Vegan Bacon Ham (Vegan)
素培根火腿
FF021_1_ 瑞春醬油阿伯黑豆油膏_ Ruei Chun Grandpa Black Bean Soy Paste
阿伯黑豆油膏
TF704_廷豐素荷葉包_菜式食材照01
材料
hdr
完成