好素純素餐廳
好素聯和
松子素荷葉包
Lotus Buns with Vegan Bacon Ham
材料：
好素素荷葉包 – 1包
素培根火腿（切粒）- 250克
甘筍（切粒）- 20克
西芹（切粒）- 20克
馬蹄（切粒）- 20克
杏鮑菇（切粒）- 20克
松子 – 10g
調味料：
一口田天然海鹽 – 1茶匙
瑞春醬油阿伯黑豆油膏 – 1湯匙
糖 – 2茶匙
五香粉 – 適量
生粉 – 適量
Ingredients:
Soo Good Bun a la Lotus Leaves – 1pack
Vegan Bacon Ham (diced) – 250g
Carrot (diced) – 20g
Celery (diced) – 20g
Water chestnut (diced) – 20g
King oyster mushroom (diced) – 20g
Pine nut – 10g
Seasoning:
UO Natural Sea Salt – 1 tsp
Ruei Chun Grandpa Black Bean Soy Paste – 1 tbsp
Sugar – 2 tsp
Five spice powder
Cornstarch
做法：
- 素荷葉包用大火蒸5分鐘。
- 甘筍、西芹、馬蹄用油鹽水稍灼。
- 炒香素培根火腿和杏鮑菇，加入甘荀、西芹、馬蹄及調味料炒勻。
- 加入適量生粉水炒至乾身，最後加入松子炒勻。
- 將材料放在入素荷葉包即成。
Steps:
- Steam Lotus Buns for 5 minutes on high heat.
- Blanch the carrot, celery and water chestnut with oil and salt. Drain and set aside.
- Sauté Vegan Bacon Ham and king oyster mushroom. Then add carrot, celery, water chestnut and seasoning. Stir to combine.
- Add cornstarch slurry and cook until thickened. Add with pine nut, mix well.
- Add filling to Lotus Bun and enjoy.
