梅菜素沙茶腰花扒豆腐 – 素茂 Vege Prosper

梅菜素沙茶腰花扒豆腐
BBQ Sauce Veggie Half Kidney with Preserved Vegetable and Tofu

材料：

好素素沙茶腰花 – 100克

青紅椒（切件）- 各5克

梅菜（切件）- 30克

豆腐（切件）- 2件

調味：

一口田天然海鹽 – 適量

瑞春醬油阿伯黑豆醬油 – ¼ 茶匙

瑞春醬油阿伯黑豆油膏 – ½茶匙

糖 – 適量

麻油 – 適量

生粉 – 適量

Ingredients:

Soo Good BBQ Sauce Veggie Half Kidney – 100g

Green pepper (cut to pcs) – 5g

Red pepper (cut to pcs) – 5g

Preserved vegetable (cut to pcs) – 30g

Tofu (cut to pcs) – 2 pieces

Seasoning:

UO Natural Sea Salt

Ruei Chun Grandpa Black Bean Soy Sauce – ¼ tsp

Ruei Chun Grandpa Black Bean Soy Paste – ½ tsp

Sugar

Sesame oil

Cornstarch

做法：

Steps:

Stir-fry preserved vegetable with sugar.
Sear tofu until fragrant.
Sear half kidney until golden brown, then add red and green pepper, preserved vegetable, stirring until combine.
Add tofu, seasoning and cornstarch slurry, cook it until thickened, glaze with sesame oil and ready to serve.