檸檬汁素滋味雞
Vegan Chicken with Lemon Sauce

材料：

素滋味雞 – 170克

檸檬（榨汁及切片）- 1個

 

檸檬汁材料：

檸蜜汁 – 35毫升

水 – 60毫升

白醋 – 10毫升

吉士粉 – 8克

糖 – 40克

鹽 – 1克

Ingredients:

Soo Good Vegan Chicken – 1 pack

Lemon (juiced & sliced) – 1

 

Lemon sauce seasoning:

Lemon Honey Sauce – 35 ml

Water – 60 ml

White vinegar – 10 ml

Custard powder – 8g

Sugar – 40g

Salt – 1g

做法：

1. 鍋中加入檸檬汁、糖、水、白醋和鹽。
2. 微微滾起後熄火，加入吉士粉及適量水攪拌均勻。
3. 將素滋味雞蒸10分鐘後微微煎香，切件排上碟。
4. 將檸檬片放上素滋味雞後，淋上檸檬汁即可。

Steps:

1. Make lemon sauce by adding all seasoning (except the custard powder) in a pot, simmer on low heat.
2. Turn off the heat when it starts to boil. Mix custard powder and water, then add tolemon sauce.
3. Steam chicken for 10 minutes, then sear  until golden brown. Cut in pieces and transfer to a serving plate.
4. Place a few lemon slices on top of chicken and glaze with lemon sauce.