沙茶炒猴頭菇 – 素茂 Vege Prosper

沙茶炒猴頭菇
Sautéed Monkey Head Mushroom in Shacha Sauce

材料：

素麻油猴頭菇 – 350克

枝竹（切段）- 10克

豆卜（對切）- 25克

雲耳 – 10克

紅椒（切絲）- 10克

薑（切茸）- 5克

調味：

瑞春醬油阿伯黑豆醬油 – 1茶匙

菇王素香菇沙茶醬 – 2茶匙

生抽 – 1茶匙

糖 – 2茶匙
生粉 – 適量

Ingredients:

Vegetarian Monkey Head Mushroom in Sesame Sauce – 350g

Tofu stick (sectioned) – 10g

Tofu puff (cut in halves) – 25g

Black fungus – 10g

Red pepper (shredded) – 10g

Ginger (minced) – 5g

Seasoning:

Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp

Gu Wang Vegetarian Shacha Sauce – 2 tsp

Soy sauce – 1 tsp

Sugar – 2 tsp

Cornstarch

做法：

Steps:

Blanch tofu sticks, black fungus and tofu puff with salt, drain and set aside.
Sauté minced ginger and shacha sauce, add tofu stick, tofu puff, black fungus.
Add monkey head mushroom and seasoning, simmer for 5 minutes.
Add cornstarch slurry and bring to boil, garnish with shredded red pepper and ready to serve.