好素純素餐廳
好素聯和
泰式咖喱炒素魚條
Curried Vegan Fish Sticks
材料：
好素素魚條 – 150克
青椒（角切）- 50克
紅椒（角切）- 50克
薑（切茸）- 10克
香矛（切片）- 10克
白芝菇（切片）- 30克
唐芹（切粒）- 10克
調味：
一口田天然海鹽 – 1茶匙
一口田純素咖喱粉 – 3茶匙
糖 – 1 ½茶匙
生粉 – 2茶匙
椰漿 – 100毫升
Ingredients:
Soo Good Vegan Fish Stick – 150g
Green pepper (cut to pcs) – 50g
Red pepper (cut to pcs) – 50g
Ginger (minced) – 10g
Lemon grass (sliced) – 10g
Marmoreal mushrooms (sliced) – 30g
Chinese celery (diced) – 10g
Seasoning:
UO Natural Sea Salt – 1 tsp
UO Vegan Curry Powder – 3 tsp
Sugar – 1 ½ tsp
Cornstarch – 2 tsp
Coconut cream – 100ml
做法：
- 將素魚條、青紅椒和白芝菇炒香，盛起備用。
- 炒香薑茸、香茅及純素咖哩粉，加水煮沸後，收慢火煮2分鐘左右，再下調味料煮約1分鐘。
- 倒入青紅椒、白芝菇拌勻。
- 生粉水及椰漿攪拌成芡汁，倒入鑊中；放入素魚條攪拌均勻，後放唐芹粒，即可上碟
Steps:
- Sauté fish sticks, peppers and marmoreal mushrooms until fragrant. Set aside.
- Sauté minced ginger, lemon grass, curry powder. Add water, bring to boil, simmer for 2 minutes, add seasoning, cook for 1 minute.
- Add peppers and marmoreal mushrooms.
- Mix cornstarch and coconut cream into a slurry, add fish stick; mix ingredients and bring to boil. Garnish with diced Chinese celery. Serve.
