泰式咖喱炒素魚條
Curried Vegan Fish Sticks

材料：

好素素魚條 – 150克

青椒（角切）- 50克

紅椒（角切）- 50克

薑（切茸）- 10克

香矛（切片）- 10克

白芝菇（切片）- 30克

唐芹（切粒）- 10克

 

調味：

一口田天然海鹽 – 1茶匙

一口田純素咖喱粉 – 3茶匙

糖 – 1 ½茶匙

生粉 – 2茶匙

椰漿 – 100毫升

Ingredients:

Soo Good Vegan Fish Stick – 150g 

Green pepper (cut to pcs) – 50g

Red pepper (cut to pcs) – 50g

Ginger (minced) – 10g

Lemon grass (sliced) – 10g

Marmoreal mushrooms (sliced) – 30g

Chinese celery (diced) – 10g

 

Seasoning:

UO Natural Sea Salt – 1 tsp

UO Vegan Curry Powder – 3 tsp

Sugar – 1 ½ tsp

Cornstarch – 2 tsp

Coconut cream – 100ml

做法：

1. 將素魚條、青紅椒和白芝菇炒香，盛起備用。
2. 炒香薑茸、香茅及純素咖哩粉，加水煮沸後，收慢火煮2分鐘左右，再下調味料煮約1分鐘。
3. 倒入青紅椒、白芝菇拌勻。
4. 生粉水及椰漿攪拌成芡汁，倒入鑊中；放入素魚條攪拌均勻，後放唐芹粒，即可上碟

Steps:

1. Sauté fish sticks, peppers and marmoreal mushrooms until fragrant. Set aside.
2. Sauté minced ginger, lemon grass, curry powder. Add water, bring to boil, simmer for 2 minutes, add seasoning, cook for 1 minute.
3. Add peppers and marmoreal mushrooms.
4. Mix cornstarch and coconut cream into a slurry, add fish stick; mix ingredients and bring to boil. Garnish with diced Chinese celery. Serve.