好素純素餐廳
好素聯和
三色蛋蒸素帶子
Three Coloured Steamed Egg with Vegan Scallops
材料 :
好素素帶子（切粒）- 150克
皮蛋（切粒）- 1隻
咸蛋（切粒）- 1隻
雞蛋- 3隻
唐芹（切茸）- 5克
調味 :
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆醬油 – 適量
Ingredients:
Soo Good Vegan Scallops – 150g
Preserved Egg (diced) – 1pc
Salted Egg (diced) – 1pc
Egg – 3pc
Chinese celery (minced) – 5g
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy sauce
做法 :
- 將雞蛋打入碗中，加入凍滾水（水比雞蛋份量 1:1.5）和鹽，完全攪拌均勻。
- 過濾雞蛋液中之雜質，並除去浮在表面的泡沫，以確保蒸蛋細滑而不會產生氣孔。
- 將皮蛋、鹹蛋和素帶子放進雞蛋液中，並攪拌均勻。
- 將混合好之蛋液倒進大碟，大火蒸8分鐘，然後鋪上唐芹茸及淋上黑豆醬油。
Steps:
- Mix eggs, water (ratio should be 1:1.5)and salt completely.
- Use a sieve to filter egg mixture to remove all lumps and bubbles. It makes the steamed egg super smooth.
- Add diced preserved egg, salted egg and Vegan Scallops and mix well.
- Transfer egg mixture to a deep serving plate. Steam for 8 minutes on high heat, then top with minced Chinese celery and Black Bean Soy sauce.
