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甜酸豆腐素香芋金磚
Sweet and Sour Taro Chunks

材料:
好素素香芋金磚 – 150克
豆腐(切粒)- 1件
雜豆 – 20克
青椒(切角)- 15克
紅椒(切角)- 15克
 
調味:
一口田天然海鹽 – 1/3茶匙
糖 – 1 ½茶匙
茄汁 – 4湯匙
白醋 – ½茶匙
水 – 150毫升
生粉水 – 適量
Ingredients:
Soo Good Taro Chunk – 150g
Tofu (diced) – 1 pc
Mixed bean – 20g
Green pepper (cut to pcs) – 15g
Red pepper (cut to pcs) – 15g
 
Seasoning:
UO Natural Sea Salt – 1/3 tsp
Sugar – 1 ½ tsp
Ketchup – 4 Tbsp
White vinegar – ½ tsp
Water – 150ml
Cornstarch slurry
做法:
  1. 所有調味料倒入鍋,煮成甜酸汁備用。
  2. 雜豆汆水,盛起備用。
  3. 煎香豆腐和素香芋金磚,盛起備用。
  4. 炒香青椒、紅椒後,加入甜酸汁滾起。
  5. 再放入素香芋金磚、豆腐和雜豆炒勻上碟即可。
Steps:
  1. Add all seasoning in a pot to make sweet and sour sauce.
  2. Blanch mixed bean, drain and set aside.
  3. Sear tofu and taro chunks, set aside.
  4. Sauté green pepper and red pepper. Add sweet and sour sauce and bring to boil.
  5. Add taro chunk, tofu and mixed bean, stir to combine. Ready to serve.
TF106A_1_廷豐素香芋金磚 (純素)_TF Vegan Taro Chunk (Vegan)
素香芋金磚
107_甜酸豆腐素香金磚
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