好素純素餐廳
好素聯和
秘制汁素東坡肉
Stewed Veggie Dong Po Pork
材料：
素東坡肉（切片）- 1包
調味：
番茄醬 – 3湯匙
片糖 – ½片
鎮江醋 – 2茶匙
蜜糖 – 1茶匙
水 – 100毫升
Ingredients:
Veggie Stewed Meat (sliced) – 1 pack
Seasoning:
Ketchup – 3 Tbsp
Cane sugar – ½ slice
Zhenjiang vinegar – 2 tsp
Honey – 1 tsp
Water – 100ml
做法：
- 用慢火煎熟素東坡肉並排上碟。
- 將番茄醬、片糖、鎮江醋及水煮成芡汁，加入蜜糖，即成秘制醬汁。
- 將秘制醬汁淋上素東坡肉片上即可。
Steps:
- Sear stewed meat slices until golden brown and transfer on a serving plate.
- Make special sauce by adding all seasoning in a pot, cook until thickened, add honey and stir to combine.
- Pour sauce over stewed meat slices and ready to serve.
