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秘制汁素燻魚
Vegetarian Smoked Fish with Special Sauce

139_CH210_素燻魚_秘制汁素燻魚
材料:
好素素燻魚 – 300克
 
調味:
片糖 – ½塊
生抽 – 1茶匙
蜜糖 – 1茶匙
水 – 80毫升
Ingredients:
Soo Good Vegetarian Smoked Fish – 300g
 
Seasoning:
Cane sugar – ½ pc
Soy sauce – 1 tsp
Honey – 1 tsp
Water – 80ml
做法:
  1. 素燻魚煎熱後盛起備用。
  2. 慢火煮調味料(片糖、生抽及、蜜糖),滾至起膠。
  3. 素燻魚倒入煮好的糖膠中攪伴均勻,上碟即可食用。
Steps:
  1. Sear smoked fish. Set aside.
  2. Add all the seasoning in a pot, simmer on low heat until thickened.
  3. Add smoked fish into the sauce, stir to combine and ready to serve.
CH210_1_長華素燻魚(奶素)_ CH Veg. Smoked Fish (Lacto)
好素素燻魚
IMG_20201230_120432
完成

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$39.00

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