好素純素餐廳
好素聯和
秘制甜醬素香芋金磚
Braised Taro Chunks in Sweet Sauce
材料：
好素素香芋金磚 – 1包
薑（切茸）- 5克
西芹（切粒）- 5克
紅椒（切粒）- 2克
椰菜（切絲）- 2克
調味：
瑞春醬油阿伯黑豆油膏 – 3茶匙
瑞春醬油阿伯黑豆醬油 – 3茶匙甜麵豉 – 1湯匙
糖 – 1湯匙
木薯粉 – 3茶匙
水 – 300毫升
Ingredients:
Soo Good Taro Chunk – 1 pack
Ginger (minced) – 5g
Celery (diced) – 5g
Red pepper (diced) – 2g
Cabbage (shredded) – 2g
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste– 3 tsp
Ruei Chun Grandpa Black Bean Soy Sauce – 3 tsp
Sweet soy bean paste – 1 Tbsp
Sugar – 1 Tbsp
Tapioca starch – 3 tsp
Water – 300 ml
做法：
- 炒香薑茸及西芹。
- 加入甜麵豉炒香，然後下水、黑豆油膏、黑豆醬油及糖，滾起後過濾隔渣成甜醬汁。
- 木薯粉開水，加入甜酱汁滾起煮成芡汁。
- 素香芋金磚蒸10分鐘左右後上碟排好，淋上醬汁，撒上椰菜絲及紅椒粒即成。
Steps:
- Sauté minced ginger and celery until fragrant.
- Add sweet soy bean paste and sauté until fragrant. Add water, soy paste, soy sauce and sugar. Bring to boil and sieve.
- Mix tapioca starch with water, add into sweet sauce, bring to boil.
- Steam taro chunks for 10 minutes, transfer to a serving plate. Pour sweet sauce over taro chunks and topped with shredded cabbage and diced red pepper.
