好素純素餐廳
好素聯和
素火腿雜菜粉絲煲
Mixed Vegetable and Vegan Ham Casserole
材料：
素培根火腿（切片）- 250克
唐生菜 – 50克
冬菇（浸發）、草菇（切片）、靈芝菇 – 各20g
菜心 – 60克
雲耳 – 10克
金菇菜 – 20克
粉絲（浸發）- 50克
調味：
一口田天然海鹽 – 適量
麻油 – 適量
白胡椒粉 – 適量
香菇粉 – ½茶匙
生抽 – 2茶匙
Ingredients:
Vegan Bacon Ham (sliced) – 250g
Chinese lettuce – 50g
Dried mushroom (soaked), Straw mushroom (sliced), Shimeji mushroom – 20g each
Choy sum – 60g
Black fungus – 10g
Enoki mushroom – 20g
Vermicelli (soaked) – 50g
Seasoning:
UO Natural Sea Salt
Sesame oil
Grounded white pepper
Mushroom powder – ½ tsp
Soy sauce – 2 tsp
做法：
- 唐生菜、菜心、金菇菜、冬菇及雲耳用鹽水汆水後瀝水備用。
- 炒香培根火腿、草菇及靈芝菇。
- 加入調味料及適量水。
- 加入菜心、唐生菜、金菇菜、冬菇及粉絲，煮滾後加入麻油即成。
Steps:
- Blanch Chinese lettuce, choy sum, enoki mushroom, dried mushroom and black fungus with oil and salt. Drain and set aside.
- Sauté bacon ham, straw mushroom and shimeji mushroom until fragrant.
- Add seasoning and water.
- Add choy sum, Chinese lettuce, enoki mushroom, dried mushroom and vermicelli. Bring to boil and add sesame oil to finish.
