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素火腿雜菜粉絲煲
Mixed Vegetable and Vegan Ham Casserole

素火腿雜菜粉絲煲
材料：
素培根火腿（切片）- 250克
唐生菜 – 50克
冬菇（浸發）、草菇（切片）、靈芝菇 – 各20g
菜心 – 60克
雲耳 – 10克
金菇菜 – 20克
粉絲（浸發）- 50克
 
調味：
一口田天然海鹽 – 適量
麻油 – 適量
白胡椒粉 – 適量
香菇粉 – ½茶匙
生抽 – 2茶匙
Ingredients:
Vegan Bacon Ham (sliced) – 250g
Chinese lettuce – 50g
Dried mushroom (soaked), Straw mushroom (sliced), Shimeji mushroom – 20g each
Choy sum – 60g
Black fungus – 10g
Enoki mushroom – 20g
Vermicelli (soaked) – 50g
 
Seasoning:
UO Natural Sea Salt
Sesame oil
Grounded white pepper
Mushroom powder – ½ tsp
Soy sauce – 2 tsp
做法：
  1. 唐生菜、菜心、金菇菜、冬菇及雲耳用鹽水汆水後瀝水備用。
  2. 炒香培根火腿、草菇及靈芝菇。
  3. 加入調味料及適量水。
  4. 加入菜心、唐生菜、金菇菜、冬菇及粉絲，煮滾後加入麻油即成。
Steps:
  1. Blanch Chinese lettuce, choy sum, enoki mushroom, dried mushroom and black fungus with oil and salt. Drain and set aside.
  2. Sauté bacon ham, straw mushroom and shimeji mushroom until fragrant.
  3. Add seasoning and water.
  4. Add choy sum, Chinese lettuce, enoki mushroom, dried mushroom and vermicelli. Bring to boil and add sesame oil to finish. 
素火腿
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