食譜, 節慶款客, 冷凍素食, 家常風味, 素火腿/腸仔類, 所有產品, 產品情報 粟米素火腿飯 粟米素火腿飯Veggie Ham with Cream Corn Sauce Over Rice 材料:素火腿(切粒)- 150克雜豆 – 30克粟米茸 – ½罐白飯 – 1碗 調味:一口田天然海鹽 – 適量糖 – 適量胡椒粉 – 適量麵粉 – 適量鮮奶 – 60毫升水 – 200毫升 Ingredients:Veggie Ham (diced) – 150gMixed beans – 30gSweet corn cream style – ½ canRice – 1 bowl Seasoning: UO Natural Sea SaltSugar Ground pepper Flour Milk – 60mlWater – 200ml 做法:素火腿炒熟備用。雜豆用滾水燙煮後倒起備用。水及粟米茸倒入煲煮滾。加入調味料、雜豆及素火腿,煮滾後關火。加入麵粉水,開火攪勻,煮成糊狀後再落鮮奶滾起。將粟米素火腿羹淋上白飯即成。 Steps: Sauté diced ham until fully cooked. Blanch mixed beans, drain and set aside. Add sweet corn cream and water in a pot, bring to boil. Add seasoning, mixed beans and ham in the pot and bring to boil. Add flour mixture and boil until thickened. Add milk and bring to boil. Pour sauce over rice and ready to serve. 好素素火腿 素火腿 材料 完成