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紅燒素東坡肉
Braised Vegetarian Dong Po Pork in Casserole

37_CH302_素東坡肉_紅燒東坡肉_rev
材料:
素東坡肉 – 1包
冬菇(浸發)- 6隻
甘筍(切片)- ¼條
小棠菜(切件)- 6棵
 
調味:
瑞春醬油阿伯黑豆油膏 – 3茶匙
瑞春醬油阿伯黑豆醬油 – 4茶匙
糖 – 適量
麻油 – 少許
生粉 – 少許
水 – 300毫升
Ingredients:
Vegetarian Stewed Meat – 1 pack
Dried mushroom (soaked)
Carrot (sliced) – ¼ pc
Shanghai Bok Choy (cut in strips) – 6 pcs
 
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste – 3 tsp
Ruei Chun Grandpa Black Bean Soy Sauce – 4 tsp
Sugar – 2 tsp
Sesame oil
Cornstarch
Water – 300ml
做法:
  1. 小棠菜焯熟備用。
  2. 爆香冬菇,加入甘筍、素東坡肉、調味料及水,煮至熟稔,最後淋上麻油。
  3. 素東坡肉起鍋放進煲仔,小棠菜伴邊 。
  4. 用生粉水將鑊中醬汁打薄芡,淋上素東坡肉上即可。
Steps:
  1. Blanch Shanghai Bok Choy, drain and set aside.
  2. Sauté mushroom and stewed meat, add seasoning and water, simmer until softened, then add sesame oil on top.
  3. Transfer the stewed meat to a casserole with the Shanghai Bok Choy by the side. 
  4. Add cornstarch slurry to the remaining sauce, cook it until thickened, glaze the stewed meat with sauce and ready to serve. 
CH302_1_長華素東波肉(蛋素)_CH Vegan.Stewed Meat (Ovo) V2
素東坡肉
FF021_1_-瑞春醬油阿伯黑豆油膏_-Ruei-Chun-Grandpa-Black-Bean-Soy-Paste
瑞春醬油阿伯黑豆油膏
IMG_20201028_121224
材料
CH302_1_長華素東坡肉(蛋素)_紅燒東波肉_菜式照
完成

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