紅燒素東坡肉 – 素茂 Vege Prosper

紅燒素東坡肉
Braised Veggie Dong Po Pork in Casserole

材料：

素東坡肉 – 1包

冬菇（浸發）- 6隻

甘筍（切片）- ¼條

小棠菜（切件）- 6棵

調味：

瑞春醬油阿伯黑豆油膏 – 3茶匙

瑞春醬油阿伯黑豆醬油 – 4茶匙

糖 – 適量

麻油 – 適量

生粉 – 適量

水 – 300毫升

Ingredients:

Veggie Stewed Meat – 1 pack

Dried mushroom (soaked) – 6 pcs

Carrot (sliced) – ¼ pc

Shanghai Bok Choy (cut in strips) – 6 pcs

Seasoning:

Ruei Chun Grandpa Black Bean Soy Paste – 3 tsp

Ruei Chun Grandpa Black Bean Soy Sauce – 4 tsp

Sugar – 2 tsp

Sesame oil

Cornstarch

Water – 300ml

做法：

Steps:

Blanch Shanghai Bok Choy, drain and set aside.
Sauté mushroom and Stewed Meat. Add seasoning and water, simmer until softened. Glaze sesame oil on top.
Transfer Stewed Meat to a casserole with Shanghai Bok Choy by the side.
Add cornstarch slurry to the remaining sauce, cook until thickened, glaze Stewed Meat with sauce and ready to serve.