好素純素餐廳
好素聯和
紅燒素東坡肉
Braised Veggie Dong Po Pork in Casserole
材料：
素東坡肉 – 1包
冬菇（浸發）- 6隻
甘筍（切片）- ¼條
小棠菜（切件）- 6棵
調味：
瑞春醬油阿伯黑豆油膏 – 3茶匙
瑞春醬油阿伯黑豆醬油 – 4茶匙
糖 – 適量
麻油 – 適量
生粉 – 適量
水 – 300毫升
Ingredients:
Veggie Stewed Meat – 1 pack
Dried mushroom (soaked) – 6 pcs
Carrot (sliced) – ¼ pc
Shanghai Bok Choy (cut in strips) – 6 pcs
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste – 3 tsp
Ruei Chun Grandpa Black Bean Soy Sauce – 4 tsp
Sugar – 2 tsp
Sesame oil
Cornstarch
Water – 300ml
做法：
- 小棠菜焯熟備用。
- 爆香冬菇，加入甘筍、素東坡肉、調味料及水，煮至熟稔，最後淋上麻油。
- 素東坡肉起鍋放進煲仔，小棠菜伴邊 。
- 用生粉水將鑊中醬汁打薄芡，淋上素東坡肉上即可。
Steps:
- Blanch Shanghai Bok Choy, drain and set aside.
- Sauté mushroom and Stewed Meat. Add seasoning and water, simmer until softened. Glaze sesame oil on top.
- Transfer Stewed Meat to a casserole with Shanghai Bok Choy by the side.
- Add cornstarch slurry to the remaining sauce, cook until thickened, glaze Stewed Meat with sauce and ready to serve.
