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素小炒皇
Stir-Fry Monkey Head Mushroom Balls with Mixed Vegetables

素小炒皇
材料:
素猴頭菇丸(切粒)- 300g
鮮冬菇 – 30克
薑茸 – 適量
甘筍(切粒)- 半條
青瓜(切粒)- 半條
菜脯(切粒)- 20克
即食花生 – 15克
 
調味:
一口田天然海鹽  – 適量
瑞春醬油阿伯黑豆油膏 – 1/3茶匙
糖  – 適量
生抽 – ¼茶匙
麻油 – 適量
Ingredients:
Soo Good Monkey Head Mushroom Balls (diced) – 300g
Fresh mushroom – 30g
Minced ginger – 8g
Carrot (diced) – ½ pc
Cucumber (diced) – ½ pc
Pickled radish (diced) – 20g
Ready to eat peanuts – 15g
 
Seasoning:
UO Natural Sea Salt 
Ruei Chun Grandpa Black Bean Soy Paste – 1/3 tsp
Sugar – 1 tsp
Soy sauce – ¼ tsp
Sesame oil
做法:
  1. 甘筍和青瓜用鹽水汆水2分鐘,盛起備用。
  2. 炒香素猴頭菇丸及菜甫,盛起備用。
  3. 爆香薑茸,加入甘筍、青瓜、素猴頭菇丸及菜甫炒勻。
  4. 加入調味料及適量生粉水,炒至乾身後下花生,上碟即可。
Steps:
  1. Blanch carrot and cucumber with oil and salt for 2 minutes, drain and set aside.
  2. Sauté monkey head mushroom balls and pickled radish until fragrant, set aside.
  3. Sauté minced ginger, carrot, cucumber, monkey head mushroom balls and pickled radish, stir to combine.
  4. Add seasoning and cornstarch slurry, stir-fry until thickened, then add peanuts and ready to serve. 
TF116_1_廷豐猴頭菇丸 (蛋素)_ TF Vegan Monkey Head Mushroom Balls( Ovo)
素火腿
IMG_20201125_111049
材料
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完成

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