素小炒皇 – 素茂 Vege Prosper

素小炒皇
Stir-Fry Monkey Head Mushroom Balls with Mixed Vegetables

材料：

素猴頭菇丸（切粒）- 300g

鮮冬菇 – 30克

薑茸 – 適量

甘筍（切粒）- 半條

青瓜（切粒）- 半條

菜脯（切粒）- 20克

即食花生 – 15克

調味：

一口田天然海鹽 – 適量

瑞春醬油阿伯黑豆油膏 – 1/3茶匙

糖 – 適量

生抽 – ¼茶匙

麻油 – 適量

生粉 – 適量

Ingredients:

Soo Good Monkey Head Mushroom Balls (diced) – 300g

Fresh mushroom – 30g

Minced ginger – 8g

Carrot (diced) – ½ pc

Cucumber (diced) – ½ pc

Pickled radish (diced) – 20g

Ready to eat peanuts – 15g

Seasoning:

UO Natural Sea Salt

Ruei Chun Grandpa Black Bean Soy Paste – 1/3 tsp

Sugar – 1 tsp

Soy sauce – ¼ tsp

Sesame oil

Cornstarch

做法：

Steps:

Blanch carrot and cucumber with oil and salt for 2 minutes, drain and set aside.
Sauté monkey head mushroom balls and pickled radish until fragrant, set aside.
Sauté minced ginger, carrot, cucumber, monkey head mushroom balls and pickled radish, stir to combine.
Add seasoning and cornstarch slurry, stir-fry until thickened. Add peanuts and ready to serve.