Share on whatsapp
Share on facebook
Share on email

素檸檬雞丁扒滷汁杏鮑菇
Vegan Lemon Chicken with King Oyster Mushrooms

材料:
好素素檸檬雞丁(切粒)- 100克
杏鮑菇 – 2條
青椒(切粒)- 5克
紅椒(切粒)- 5克
 
鹵水調味:
瑞春醬油阿伯黑豆醬油 – ½茶匙
生抽 – 1 ½茶匙
五香粉 – 1茶匙
黑胡椒粉 – ¼茶匙
素菇粉 – 1/3茶匙
糖 – 1茶匙
八角 – 2粒
水 – 100毫升
生粉 – 適量
Ingredients:
Soo Good Vegan Lemon Chicken (diced) – 100g
King oyster mushroom – 2pcs
Green pepper (diced) – 5g
Red pepper (diced) – 5g
 
Chinese Marinade Seasoning:
Ruei Chun Grandpa Black Bean Soy Sauce – ½ tsp
Soy sauce – 1 ½ tsp
Five spice powder – 1 tsp
Grounded black pepper – 1/4 tsp
Mushroom powder – 1/3 tsp
Sugar – 1 tsp
Star anise – 2 pcs
Water – 100ml
Cornstarch
做法:
  1. 先用叉子將杏鮑菇表面插滿小洞,使其容易入味。
  2. 鍋中加入油及鹵水調味料,開火加入水攪拌均勻。
  3. 加入杏鮑菇,用小火燜15分鐘後,將杏鮑菇翻面,再燜15分鐘。
  4. 把杏鮑菇稍翻動一下後 關火燜20分鐘,拿出切片,上碟備用。
  5. 炒香素檸檬雞丁、青椒及紅椒,加適量水,滾起後落鹽、老抽、生粉水,淋上杏鮑菇上即可食用。
Steps:
  1. Use a fork to prick holes in king oyster mushroom
  2. Add Chinese marinade seasoning and water. Stir to combine.
  3. Add king oyster mushroom, simmer on low heat for 15 minutes, then turn them over and simmer for another 15 minutes.
  4. Turn off heat, cover the pot and simmer for 20 minutes. Then slice king oyster mushroom and transfer on a serving plate.
  5. Sauté lemon chicken, peppers, add salt, black bean soy sauce and cornstarch slurry, bring to boil. Then pour over king oyster mushroom.
CH316_1_長華素檸檬雞丁(純素)_CH Vegan Thai Lemon Chicken(Vegan)
素檸檬雞丁
hdr
材料
G_137_素檸檬雞丁扒滷汁杏鮑菇-菜式相
完成