好素純素餐廳
好素聯和
素檸檬雞丁扒滷汁杏鮑菇
Vegan Lemon Chicken with King Oyster Mushrooms
材料：
好素素檸檬雞丁（切粒）- 100克
杏鮑菇 – 2條
青椒（切粒）- 5克
紅椒（切粒）- 5克
鹵水調味：
瑞春醬油阿伯黑豆醬油 – ½茶匙
生抽 – 1 ½茶匙
五香粉 – 1茶匙
黑胡椒粉 – ¼茶匙
素菇粉 – 1/3茶匙
糖 – 1茶匙
八角 – 2粒
水 – 100毫升
生粉 – 適量
Ingredients:
Soo Good Vegan Lemon Chicken (diced) – 100g
King oyster mushroom – 2pcs
Green pepper (diced) – 5g
Red pepper (diced) – 5g
Chinese Marinade Seasoning:
Ruei Chun Grandpa Black Bean Soy Sauce – ½ tsp
Soy sauce – 1 ½ tsp
Five spice powder – 1 tsp
Grounded black pepper – 1/4 tsp
Mushroom powder – 1/3 tsp
Sugar – 1 tsp
Star anise – 2 pcs
Water – 100ml
Cornstarch
做法：
- 先用叉子將杏鮑菇表面插滿小洞，使其容易入味。
- 鍋中加入油及鹵水調味料，開火加入水攪拌均勻。
- 加入杏鮑菇，用小火燜15分鐘後，將杏鮑菇翻面，再燜15分鐘。
- 把杏鮑菇稍翻動一下後 關火燜20分鐘，拿出切片，上碟備用。
- 炒香素檸檬雞丁、青椒及紅椒，加適量水，滾起後落鹽、老抽、生粉水，淋上杏鮑菇上即可食用。
Steps:
- Use a fork to prick holes in king oyster mushroom
- Add Chinese marinade seasoning and water. Stir to combine.
- Add king oyster mushroom, simmer on low heat for 15 minutes, then turn them over and simmer for another 15 minutes.
- Turn off heat, cover the pot and simmer for 20 minutes. Then slice king oyster mushroom and transfer on a serving plate.
- Sauté lemon chicken, peppers, add salt, black bean soy sauce and cornstarch slurry, bring to boil. Then pour over king oyster mushroom.
