Ingredients:
Soo Good Vegan Scallops (halved) – 150g
Carrot (shredded) – 10g
Fresh mushroom (shredded) – 15g
Green pepper (shredded) – 10g
Cabbage (shredded) – 15g
Chinese celery (sectioned) – 10g
Shimeji mushroom – 15g
Enoki mushroom – 100g
Udon – 2 packs
Seasoning:
UO Natural Sea Salt – 1/3 tsp
Ruei Chun Grandpa Black Bean Soy Paste – 1/3 tsp
Ruei Chun Grandpa Black Bean Soy Sauce – ½ tsp
Sugar – ½ tsp
Sesame oil
Grounded white pepper