素燒肉扒漢堡包
Vegetarian Hamburger

材料：

好素素燒肉扒 – 4 片

漢堡包 – 4 個

青瓜片 – 8 片

番茄-  8 片

西生菜 – 4 片

芝士片 – 4 片

雞蛋（打發）- 2 隻

 

調味：

沙律醬 – 1茶匙

麵包糠 – 適量

生粉 – 適量

Ingredients:

Soo Good Veggie Fried Steak – 4 slices

Hamburger bun – 4 pcs

Cucumber – 8 slices

Tomato – 4 slices

Lettuce – 4 slices

Cheese slice – 4 slices

Egg (beaten) – 2 pcs

 

Seasoning:

Mayonnaise – 1 tsp 

Bread crumb

Cornstarch

做法：

1. 將素燒肉扒拍上生粉，沾上蛋漿再拍上麵包糠。
2. 重覆步驟1，直至麵包糠均勻上好。
3. 將已裹上麵包糠的素燒肉扒放入180度油，炸至金黃色，撈起置於吸油紙上備用。
4. 漢堡包用焗爐焗熱，依次序放上生菜、素燒肉扒、芝士片、番茄、沙律醬及青瓜，蓋上漢堡包即可。

Steps:

1. Coat fried steak with cornstarch, then beaten egg and bread crumb.
2. Repeat step 1 until bread crumb is coated evenly.
3. Deep-fry coated steak in 180 ºC oil until golden brown, drain and set aside.
4. Bake buns in the oven. Then assemble burger by adding lettuce, fried steak, cheese slice, tomato slice, mayonnaise and cucumber slice. Add top of the bun and ready to serve.