Ingredients:
Soo Good Roasted Veggie Pork Belly – 150g
Potato (cut to pcs) – 30g
Fresh mushroom (diced) – 15g
Red pepper (cut into pcs)
Chinese celery (sectioned) – 10g
Ginger (sliced)
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste – ½ tsp
Sugar – 2 tsp
Soy sauce – 1 tsp
Cornstarch – 1 Tbsp
Water – 100ml
Sesame oil