素燒腩仔炆薯仔 – 素茂 Vege Prosper

素燒腩仔炆薯仔
Braised Roasted Veggie Pork Belly with Potatoes

材料 :

好素素燒腩仔 – 150克
薯仔（切件）- 30克
鮮冬菇（切粒）- 15克
紅椒（切件）- 15克
唐芹（切段）- 10克
薑（切茸）- 適量

調味 :

一口田天然海鹽
瑞春醬油阿伯黑豆油膏 – ½茶匙

糖 – 2茶匙
生抽 – 1茶匙
生粉 – 1湯匙
水 – 100毫升
麻油 – 適量

Ingredients:

Soo Good Roasted Veggie Pork Belly – 150g

Potato (cut to pcs) – 30g

Fresh mushroom (diced) – 15g

Red pepper (cut into pcs)

Chinese celery (sectioned) – 10g

Ginger (sliced)

Seasoning:

UO Natural Sea Salt

Ruei Chun Grandpa Black Bean Soy Paste – ½ tsp

Sugar – 2 tsp

Soy sauce – 1 tsp

Cornstarch – 1 Tbsp

Water – 100ml
Sesame oil

做法 :

Steps:

Deep-fry potatoes until golden brown. Drain and set aside.
Sear the fresh mushroom, pork belly and red pepper until fragrant. Set aside.
Add water and potatoes in a pot, simmer on low heat for 5-8 minutes.
Add seasoning, fresh mushroom and pork belly, then add cornstarch slurry and bring to boil.
Add red pepper and Chinese celery, stir to combine. Ready to serve.