素燒腩仔炆薯仔 – 素茂 Vege Prosper

素燒腩仔炆薯仔
Braised Vegetarian Roasted Pork Belly with Potatoes

材料 :

好素素燒腩仔 – 150克
薯仔（切件）- 30克
鮮冬菇（切粒）- 15克
紅椒（切件）- 15克
唐芹（切段）- 10克
薑（切茸）- 適量

調味 :

一口田天然海鹽
瑞春阿伯黑豆油膏 – ½茶匙

糖 – 2茶匙
生抽 – 1茶匙
生粉 – 1湯匙
水 – 100毫升
麻油適量

Ingredients:

Soo Good Roasted Vegetarian Pork Belly – 150g

Potato (cut into pcs) – 30g

Fresh mushroom (diced) – 15g

Red pepper (cut into pcs)

Chinese celery (sectioned) – 10g

Ginger (sliced) – 8g

Seasoning:

UO Natural Sea Salt

Ruei Chun Grandpa Black Bean Soy Paste – 2 tsp

Sugar

Soy sauce – 1 tsp

Cornstarch – 1 Tbsp

Water – 100ml
Sesame oil

做法 :

Steps:

Deep-fry potatoes until golden brown. Drain and set aside.
Sear the fresh mushroom, pork belly and red pepper until fragrant. Set aside.
Add oil in the pan, then add water and potatoes, simmer on low heat for 5-8 minutes.
Add seasoning, fresh mushroom and pork belly, then add cornstarch slurry and bring it to boil.
Add red pepper and Chinese celery, stir to combine. Ready to serve.