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素燒腩仔炆薯仔
Braised Roasted Veggie Pork Belly with Potatoes

146_CH311A_素爌肉丁_素爌肉丁炆薯仔
材料 :
好素素燒腩仔 – 150克
薯仔(切件)- 30克
鮮冬菇(切粒)- 15克
紅椒(切件)- 15克
唐芹(切段)- 10克
薑(切茸)- 適量
 
調味 :
一口田天然海鹽 
瑞春醬油阿伯黑豆油膏 – ½茶匙
糖 – 2茶匙
生抽 – 1茶匙
生粉 – 1湯匙
水 – 100毫升
麻油 – 適量
Ingredients:
Soo Good Roasted Veggie Pork Belly – 150g
Potato (cut to pcs) – 30g
Fresh mushroom (diced) – 15g
Red pepper (cut into pcs)
Chinese celery (sectioned) – 10g
Ginger (sliced) 
 
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste – ½ tsp
Sugar – 2 tsp
Soy sauce – 1 tsp
Cornstarch – 1 Tbsp
Water – 100ml
Sesame oil
做法 :
  1. 薯仔炸至金黃色撈起備用。
  2. 炒香鮮冬菇、素燒腩仔、紅椒後盛起備用。
  3. 炒香薑茸後加入水和薯仔,收慢火炆5-8分鐘。
  4. 落調味料、鮮冬菇、素燒腩仔及生粉水,大火滾起。
  5. 加入紅椒及唐芹攪勻後,上碟即成。
Steps:
  1. Deep-fry potatoes until golden brown. Drain and set aside.
  2. Sear the fresh mushroom, pork belly and red pepper until fragrant. Set aside.
  3. Add water and potatoes in a pot, simmer on low heat for 5-8 minutes.
  4. Add seasoning, fresh mushroom and pork belly, then add cornstarch slurry and bring to boil.
  5. Add red pepper and Chinese celery, stir to combine. Ready to serve.
CH311A_1_長華素燒腩仔 (蛋素)_CH Veg. Roast Pork Belly (Ovo)
好素素燒腩仔
IMG_20201228_110142_mh1609149402554
材料
CH311A_長華素爌肉丁 (蛋素)_素爌肉丁炆薯仔_菜式照
完成