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素肉丸粒燴飯
Vegetarian Meatball Over Rice
材料：
好素素肉丸（切成粗粒）- 100克
雜豆- 15克
泰國露筍（切粒）- 10克
白飯 – 1碗
調味：
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆醬油 – 適量
糖 – 適量
生抽 – 少許
水200 – 毫升
麻油 – 適量
Ingredients:
Soo Good Vegetarian Meatballs (cut to pcs) – 100g
Mixed bean – 15g
Asparagus (diced) – 10g
Rice – 1 bowl
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce
Sugar – 1/3 tsp
Soy sauce – 1/3 tsp
Water – 200ml
Sesame oil
做法：
- 雜豆、泰國露筍用油鹽燙煮後盛起備用。
- 將素肉丸炒熟後盛起備用。
- 於鍋中加入水，煮至水滾後加入所有材料及調味料一同滾起。
- 加入適量生粉水煮至糊狀後，淋上白飯上即可。
Steps:
- Blanch mixed beans and asparagus with oil and salt, drain and set aside
- Sauté meatballs until cooked, set aside.
- Add water in a pot, bring it to boil and add all ingredients and seasoning. Bring it to boil again.
- Add cornstarch slurry, cook until thickened. Pour over the rice. Ready to serve.
