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素肉丸粒燴飯
Veggie Meatball Over Rice

28_素肉丸粒燴飯-01
材料:
好素素肉丸(切粒)- 100克
雜豆- 15克
泰國筍(切粒)- 10克
白飯 – 1碗
 
調味:
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆醬油 – 適量
糖 – 適量
生抽 – 適量
水 – 200 毫升
麻油 – 適量
生粉 – 適量
Ingredients:
Soo Good Veggie Meatballs (cut to pcs) – 100g 
Mixed bean – 15g
Asparagus (diced) – 10g
Rice – 1 bowl
 
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce
Sugar 
Soy sauce 
Water – 200ml
Sesame oil
Cornstarch
做法:
  1. 雜豆、泰國蘆筍用油鹽水燙煮後盛起備用。
  2. 素肉丸炒熟後盛起備用。
  3. 水滾後加入所有材料及調味料一同滾起。
  4. 加入生粉水煮至糊狀,淋上白飯上即可。
Steps:
  1. Blanch mixed beans and asparagus with oil and salt, drain and set aside.
  2. Sauté meatballs until cooked, set aside.
  3. Add water in a pot, bring to boil. Add all ingredients and seasoning. Bring to boil again.
  4. Add cornstarch slurry, cook until thickened. Pour over rice and ready to serve.
CH117_1_長華素肉丸 (蛋素)_CH Veg. Meat Ball (Ovo)
好素素肉丸
IMG_20201216_113010
材料
CH117_1_長華素肉丸 (蛋素)_素肉丸粒燴飯_菜式相
完成