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素燒肉扒漢堡包
Vegetarian Hamburger

136_CH310A_素燒肉排_素燒肉扒漢堡包_rev
材料:
好素素燒肉扒 – 4 片
漢堡包 – 4 個
青瓜片 – 8 片
蕃茄-  8 片
西生菜 – 4 片
芝士片 – 4 片
雞蛋(打發)- 2 隻
 
調味:
沙律醬 – 1茶匙
麵包糠 – 少量
生粉 – 少量
Ingredients:
Soo Good Vegetarian Fried Steak – 4 slices
Hamburger bun – 4 pcs
Cucumber – 8 slices
Tomato – 4 slices
Lettuce – 4 slices
Cheese slice – 4 slices
Egg (beaten) – 2 pcs
 
Seasoning:
Mayonnaise – 1 tsp 
Bread crumb
Cornstarch
做法:
  1. 素燒肉扒拍上生粉,沾上蛋漿再拍上麵包糠。
  2. 重覆步驟1,令麵包糠均勻上好。
  3. 將已裹上麵包糠的素燒肉扒放入180℃油溫炸至金黃色,撈起置於吸油紙上備用。
  4. 漢堡包用焗爐焗熱後,依次序放上生菜、素燒肉扒、芝士片、蕃茄、沙律醬及青瓜,蓋上漢堡包即可。
Steps:
  1. Coat fried steak with cornstarch, then beaten egg and bread crumb.
  2. Repeat step 1 until bread crumb is coated evenly.
  3. Deep-fry coated steak in 180 degree oil until golden brown, drain and set aside.
  4. Bake the buns in the oven. Then assemble the burger by adding lettuce, fried steak, cheese slice, tomato slice, mayonnaise and cucumber slice. Add top of the bun and ready to serve.
CH310A_1_長華素燒肉扒 (蛋素)_CH Veg. Fried Meat Patty (Ovo)
好素素燒肉扒
CH310A_長華素燒肉排 (蛋素)_素燒肉排漢堡包_菜式材料相
材料
CH310A_長華素燒肉排 (蛋素)_素燒肉排漢堡包_菜式相
完成

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