素肉魯飯 – 素茂 Vege Prosper

素肉魯飯
Mushroom and Vegan Minced Pork Over Rice

材料：

素肉魯 -150克

通用海帶結 – 60克

鮮冬菇（切粒）- 80克

薑（切茸）- 10克

白飯 – 1碗

調味：

一口田天然海鹽 – 1茶匙

瑞春醬油阿伯黑豆油膏 – ½茶匙

糖 – 2茶匙

五香粉 – 適量

麻油 – 適量

生粉 – 適量

Ingredients:

Vegan Minced pork – 150g

TY Kelp Node – 60g

Fresh mushroom (diced) – 80g

Ginger (minced) – 10g

Rice – 1 bowl

Seasoning:

UO Natural Sea Salt – 1 tsp

Ruei Chun Grandpa Black Bean Soy Paste – ½ tsp

Sugar – 2 tsp

Five spice powder

Sesame oil

Cornstarch

做法：

Steps:

Soak kelp node until soft, dice (keep the water).
Sauté minced ginger, fresh mushrooms and minced pork until fragrant, add kelp node.
Add kelp node water (add extra water as necessary), simmer for 10 minutes.
Add seasoning and cornstarch slurry, boil until thickened. Pour over rice and serve.