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素螞蟻上樹
Stir-Fried Vegan Minced Pork with Glass Noodle

30_SWS417S_素肉魯_螞蟻上樹_rev
材料:
素肉魯 – 150克
粉絲(浸軟) – 1小包
乾冬菇(浸發後切粒)- 3隻
薑(切茸) – 3茶匙
唐芹(切粒)- 10克 
 
調味:
瑞春醬油阿伯黑豆醬油 – 2茶匙
一口田天然海鹽 – 1茶匙
通用香菇伴醬2茶匙
通用蔭豆豉 – 2茶匙
生抽 – 2茶匙
糖 – 3茶匙
水 – 400毫升
麻油 – 少許
Ingredients:
Vegan Minced Pork – 150g 
Grass noodles (soaked) – 1 small pack
Dried mushroom (soaked and diced) – 3 pcs
Ginger (minced) – 3 tsp
Chinese celery (diced) – 10g 
 
Seasoning:
Ruei Chun Grandpa Black Bean Soy Sauce – 2 tsp
UO Natural Sea Salt – 1 tsp
CT Mushroom Sauce – 2 tsp
TY Black Bean Paste – 2 tsp
Soy sauce – 2 tsp
Sugar – 3 tsp
Water – 400ml
Sesame oil 
做法:
  1. 炒香薑茸及冬菇茸,加入豆瓣醬和素肉魯炒勻。
  2. 加入水繼續煮,待水滾後加入調味料及粉絲炒勻。
  3. 用中火燴至收乾水份,淋上麻油及鋪上唐芹即可。
Steps:
  1. Add oil in a pan, sauté the minced ginger, chilli sauce, minced mushroom and minced pork until fragrant.
  2. Add water to the pan and bring it to boil. Add the seasoning and vermicelli, stirring to combine.
  3. Simmer it on medium heat, dash with sesame oil and Chinese celery. Ready to serve.
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素肉魯
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材料
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完成

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