素螞蟻上樹 – 素茂 Vege Prosper

素螞蟻上樹
Stir-Fried Vegan Minced Pork with Glass Noodle

材料：

素肉魯 – 150克

粉絲（浸軟） – 1小包

乾冬菇（浸發後切粒）- 3隻

薑（切茸） – 3茶匙

唐芹（切粒）- 10克

調味：

瑞春醬油阿伯黑豆醬油 – 2茶匙

一口田天然海鹽 – 1茶匙

通用香菇伴醬 – 2茶匙

通用蔭豆豉 – 2茶匙

生抽 – 2茶匙

糖 – 3茶匙

水 – 400毫升

麻油 – 適量
生粉 — 適量

Ingredients:

Vegan Minced Pork – 150g

Grass noodles (soaked) – 1 small pack

Dried mushroom (soaked and diced) – 3 pcs

Ginger (minced) – 3 tsp

Chinese celery (diced) – 10g

Seasoning:

Ruei Chun Grandpa Black Bean Soy Sauce – 2 tsp

UO Natural Sea Salt – 1 tsp

CT Mushroom Sauce – 2 tsp

TY Black Bean Paste – 2 tsp

Soy sauce – 2 tsp

Sugar – 3 tsp

Water – 400ml

Sesame oil

Cornstarch

做法：

Steps:

Sauté minced ginger, chilli sauce, minced mushroom and minced pork until fragrant.
Add water to the pan and bring to boil. Add seasoning and vermicelli, stirring to combine.
Simmer on medium heat until sauce is reduced, dash with sesame oil and Chinese celery. Ready to serve.