好素純素餐廳
好素聯和
素馬蹄肉餅蒸豆腐
Steamed Water Chestnut Veggie Meat Patty with Tofu
材料：
好素素馬蹄肉餅（對切）- 300克
豆腐（切成8片）- 1件
唐芹（切粒）- 10克
紅椒（切粒）- 10克
調味：
瑞春醬油阿伯黑豆醬油 – 1茶匙生抽 – 2茶匙
糖 – 適量
麻油 – 適量
胡椒粉 – 適量
生粉 – 適量
生粉 – 適量
Ingredients:
Soo Good Water Chestnut Veggie Meat Patty (halved) – 300g
Tofu (cut in 8 pcs) – 1 pc
Chinese celery (diced) – 10g
Red pepper (diced) – 10g
Seasoning:
Ruei Chun Grandpa Black Bean Soy Sauce – 1 Tbsp
Soy sauce – 1 Tbsp
Sugar
Sesame oil
Grounded pepper
Cornstarch
做法：
- 素馬蹄肉餅與滑豆腐，梅花間竹排上碟。
- 隔水蒸15分鐘，碟中的水倒去，灑上唐芹及紅椒。
- 調味料混合加熱，淋上馬蹄肉餅豆腐。
- 燒熱油，淋上素馬蹄肉餅豆腐即成。
Steps:
- Transfer tofu on a serving plate, put 1 meat patty on top of each tofu.
- Steam meat patty tofu for 15 minute, drain excess water. Top with diced Chinese celery and red pepper.
- Mix all seasoning, heat up and pour over meat patty tofu.
- Heat oil in a pan and glaze over meat patty tofu. Ready to serve.
