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素馬蹄肉餅蒸豆腐
Steamed Water Chestnut Vegetarian Meat Patty with Tofu

61_CH317_素馬蹄肉餅_素馬蹄肉餅蒸豆腐_rev
材料:
好素素馬蹄肉餅(對切)- 300克
豆腐(切成8片)- 1件
唐芹(切粒)- 10克
紅椒(切粒)- 10克
 
調味:
生抽 – 2茶匙
瑞春醬油阿伯黑豆醬油 – 1茶匙
糖 – 適量
麻油 – 少量
胡椒粉 – 少量
Ingredients: 
Soo Good Water Chestnut Vegetarian Meat Patty (halved) – 300g
Tofu (cut in 8 pcs) – 1 pc 
Chinese celery (diced) – 10g
Red pepper (diced) – 10g
 
Seasoning:
Soy sauce – 1 Tbsp
Ruei Chun Grandpa Black Bean Soy Sauce – 1 Tbsp
Sugar
Sesame oil
Grounded pepper
做法:
  1. 素馬蹄肉與滑豆腐,梅花間竹排上碟。
  2. 隔水蒸15分鐘,把碟中的水倒去,灑上唐芹及紅椒粒。
  3. 調味料混合加熱淋上馬蹄肉餅豆腐。
  4. 再燒熱油,淋上素馬蹄肉餅豆腐即成。
Steps:
  1. Transfer tofu on a serving plate, put 1 meat patty on top of each tofu.
  2. Steam meat patty tofu for 15 minute, drain excess water. Top with diced Chinese celery and red pepper. 
  3. Mix all the seasoning, heat up and pour over meat patty tofu.
  4. Heat oil in a pan and glaze over meat patty tofu. Ready to serve.
CH317_1_長華素馬蹄肉餅 (蛋素)_CH Veg. Water Chestnut Meat Patty (Ovo)
好素素馬蹄肉餅
材料
IMG_20210305_112306
完成

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