素馬蹄肉餅蒸豆腐 – 素茂 Vege Prosper

素馬蹄肉餅蒸豆腐
Steamed Water Chestnut Veggie Meat Patty with Tofu

材料：

好素素馬蹄肉餅（對切）- 300克

豆腐（切成8片）- 1件

唐芹（切粒）- 10克

紅椒（切粒）- 10克

調味：

瑞春醬油阿伯黑豆醬油 – 1茶匙生抽 – 2茶匙

糖 – 適量

麻油 – 適量

胡椒粉 – 適量
生粉 – 適量

Ingredients:

Soo Good Water Chestnut Veggie Meat Patty (halved) – 300g

Tofu (cut in 8 pcs) – 1 pc

Chinese celery (diced) – 10g

Red pepper (diced) – 10g

Seasoning:

Ruei Chun Grandpa Black Bean Soy Sauce – 1 Tbsp

Soy sauce – 1 Tbsp

Sugar

Sesame oil

Grounded pepper

Cornstarch

做法：

Steps:

Transfer tofu on a serving plate, put 1 meat patty on top of each tofu.
Steam meat patty tofu for 15 minute, drain excess water. Top with diced Chinese celery and red pepper.
Mix all seasoning, heat up and pour over meat patty tofu.
Heat oil in a pan and glaze over meat patty tofu. Ready to serve.