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素魚條扒素鴨
Vegan Fish Sticks with Vegetarian Duck

104_素珍豪麥扒素鴨
材料：
好素素魚條 – 100克
素鴨 – 半件
雜豆 – 20克
 
調味：
瑞春醬油阿伯黑豆醬油 – ¼茶匙
鹽 – 適量
糖 – 適量
生抽 – 1/3茶匙
麻油 – 適量
胡椒粉 – 適量
生粉 – 適量
水 – 100毫升
Ingredients:
Soo Good Vegan Fish Sticks – 100g
Vegetarian Duck – ½ pc
Mixed beans – 15g
 
Seasoning:
Ruei Chun Grandpa Black Bean Soy Sauce – 1/4 tsp
Salt 
Sugar 
Soy sauce – 1/3 tsp
Sesame oil
Grounded pepper
Cornstarch
Water – 100 ml
做法：
  1. 雜豆汆水，盛起備用。
  2. 素鴨拍上生粉，用180度油溫炸至金黃色後切片，上碟備用。
  3. 素魚條拍上生粉炸至金黃色。
  4. 鍋中加入水及雜豆煮滾。
  5. 加入調味料、素魚條及生粉水煮至糊狀，淋上素鴨即可。
Steps:
  1. Blanch mixed bean, drain and set aside.
  2. Coat vegetarian duck with cornstarch, deep-fry in 180ºC oil until golden brown, drain and cut into pieces. Transfer to a serving plate.
  3. Coat fish sticks with cornstarch and deep-fry until golden brown.
  4. Add mixed bean and water in a pan.
  5. Add seasoning, fish sticks and cornstarch slurry, bring to boil and pour over vegetarian duck. Ready to serve.
好素素魚條
瑞春醬油阿伯黑豆醬油
瑞春醬油阿伯黑豆醬油
素珍豪麥扒素鴨
完成