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濃湯素魚片頭
Vegan Fish Bean Curd with Soup

65_濃湯素魚片頭
材料:
好素素魚片頭 – 300克
草菇 – 20克
唐芹(切段)- 10克
杞子 – 3克
薑片 – 2克
 
調味:
香菇粉 – ½茶匙
一口田天然海鹽 – 適量
水 – 200毫升
淡奶 – 適量
白胡椒粉 – 適量
½Ingredients:
Soo Good Vegan Fish Bean Curds – 300g
Straw mushroom – 20g
Chinese celery (sectioned) – 10g
Wolfberry – 3g
Ginger slices – 2g
 
Seasoning:
Mushroom powder – ½ tsp
UO Natural Sea Salt 
Water – 200ml
Evaporated milk 
Grounded white pepper
做法:
  1. 杞子用水浸1分鐘
  2. 素魚片頭煎香,盛起備用
  3. 爆香薑片、草菇炒香,加入水,煮滾後轉中火
  4. 下調味料、素魚片頭,唐芹和杞子,煮滾後即成
Steps:
  1. Soak wolfberries in water for 1 minute.
  2. Sear fish bean curds until fragrant, set aside.
  3. Sauté ginger slices and straw mushroom until fragrant. Add water and bring it to boil. Put on medium heat after boil.
  4. Add seasoning, fish bean curds, Chinese celery and wolfberries. Bring it to boil and ready to serve.
TF115_1_廷豐素魚片頭 (純素)_TF Vegan Fish Slices (Vegan)
好素素魚片頭
IMG_20201104_112510
材料
IMG_20201104_115758
完成

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