好素純素餐廳
好素聯和
濃湯素魚片頭
Vegan Fish Bean Curd with Soup
材料：
好素素魚片頭 – 300克
草菇 – 20克
唐芹（切段）- 10克
杞子 – 3克
薑片 – 2克
調味：
一口田天然海鹽 – 適量
香菇粉 – ½茶匙
水 – 200毫升
淡奶 – 適量
白胡椒粉 – 適量
Ingredients:
Soo Good Vegan Fish Bean Curds – 300g
Straw mushroom – 20g
Chinese celery (sectioned) – 10g
Wolfberry – 3g
Ginger slices – 2g
Seasoning:
UO Natural Sea Salt
Mushroom powder – ½ tsp
Water – 200ml
Evaporated milk
Grounded white pepper
做法：
- 杞子用水浸1分鐘。
- 將素魚片頭煎香，盛起備用。
- 爆香薑片、草菇炒香，加入水，煮滾後轉中火。
- 下調味料、素魚片頭、唐芹和杞子，煮滾後即成。
Steps:
- Soak wolfberries in water for 1 minute.
- Sear fish bean curds until fragrant, set aside.
- Sauté ginger slices and straw mushroom until fragrant. Add water and bring to boil. Switch to medium heat after boiled.
- Add seasoning, fish bean curds, Chinese celery and wolfberries. Bring to boil and ready to serve
