素魚豆腐炒什菌 – 素茂 Vege Prosper

素魚豆腐炒什菌
Stir-Fried Vegan Fish Bean Curd with Mushrooms

材料：

好素素魚豆腐 – 150克

秀珍菇 – 70克

白菌 – 50克

靈芝菇 – 70克

紅椒（切片）- 20克

唐芹（切段）- 10克

調味：

一口田天然海鹽 – 適量

瑞春醬油阿伯黑豆醬油 – 2茶匙

瑞春醬油阿伯黑豆油膏 – 2茶匙

麻油 – 適量
生粉 — 適量

Ingredients:

Soo Good Vegan Fish Bean Curd – 150g

Oyster mushroom – 70g

Button mushroom – 50g

Shimeji mushroom – 70g

Red pepper – 20g

Chinese celery – 10g

Seasoning:

UO Natural Sea Salt

Ruei Chun Grandpa Black Bean Soy Sauce – 2 tsp

Ruei Chun Grandpa Black Bean Soy Paste – 2 tsp

Sesame oil

Cornstarch

做法：

Steps:

Sear Vegan Fish Bean Curds, set aside.
Sauté all mushrooms and red pepper. Add Vegan Fish Bean Curds, seasoning and cornstarch slurry, stir-fry until thickened.
Add Chinese celery and a dash of sesame oil. Ready to serve.