好素純素餐廳
好素聯和
素鮑粒富貴炒飯
Vegan Abalone Fried Rice
材料：
好素素小鮑魚（留四隻完整，其餘切粒）- 300克
大杏鮑菇（切粒）- 1隻
大露筍（切片）- 6條
冷飯(白米及紅米) – 2碗
調味：
糖 – 適量
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆油膏 – 2湯匙
素小鮑魚原汁 – 3湯匙
橄欖油 – 2湯匙
Ingredients:
Soo Good Vegan Mini Abalone (leave 4 and dice the rest)– 300g
Large king oyster mushroom (diced) – 1 pc
Asparagus (sliced) – 6 pcs
Leftover rice – 2 bowls
Seasoning:
Sugar
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste – 2 Tbsp
Sauce from mini abalone – 3 Tbsp
Olive oil – 2 Tbsp
做法：
- 素小鮑魚粒炒熱。
- 用鹽醃杏鮑菇15分鐘。
- 露筍片汆水，盛起備用。
- 將杏鮑菇及露筍炒至7成熟。
- 用橄欖油將冷飯、素小鮑魚粒、杏鮑菇、露筍炒勻，加入鹽、糖、素小鮑魚原汁及醬油膏再炒勻，上碟。
- 於炒飯放上4粒完整素小鮑魚即成。
Steps:
- Sear abalone cubes.
- Marinate king oyster mushroom with salt for 15 minutes
- Blanch asparagus, drain and set aside.
- Pan-fry oyster mushroom and asparagus until medium well and set aside.
- Stir-fry leftover rice, diced abalones, oyster mushroom and asparagus, stir to combine, then add seasoning.
- Transfer fried rice to a serving plate and topped with 4 mini abalones. Ready to serve.
