好素純素餐廳
好素聯和
翠玉瓜炒素燉牛肉
Stir-Fry Veggie Beef Chunks and Zucchini
材料：
好素素燉牛肉 – 1包
翠玉瓜（切件）- 60克
甘筍（切件）- 30克
薑（切茸）- 10克
紅椒（切絲）- 5克
調味：
一口田天然海鹽 – 1/3茶匙
瑞春醬油阿伯黑豆油膏 – ½茶匙
瑞春醬油阿伯黑豆醬油 – 1茶匙
糖 – ½茶匙
麻油 – 適量
生粉 – 適量
Ingredients:
Soo Good Veggie Beef Chunk – 1 pack
Zucchini (cut to pcs) – 60g
Carrot (cut to pcs) – 30g
Ginger (minced) – 10g
Red pepper (shredded) – 5g
Seasoning:
UO Natural Sea Salt – 1/3 tsp
Ruei Chun Grandpa Black Bean Soy Paste – ½ tsp
Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp
Sugar – ½ tsp
Sesame oil
Cornstarch
做法：
- 翠玉瓜、甘筍鹽水汆水，盛起備用。
- 素燉牛肉炒香，盛起備用。
- 炒香薑茸後加入翠玉瓜、甘筍及素燉牛肉炒勻。
- 加入調味料及生粉水炒勻，放上紅椒絲即可。
Steps:
- Blanch zucchini and carrot with salt, drain and set aside.
- Sauté beef chunk and set aside.
- Sauté minced ginger, add zucchini, carrot and beef chunk.
- Add seasoning and cornstarch slurry, stir to combine, top with shredded red pepper. Serve.
