翠玉瓜炒素燉牛肉 – 素茂 Vege Prosper

翠玉瓜炒素燉牛肉
Stir-Fry Veggie Beef Chunks and Zucchini

材料：

好素素燉牛肉 – 1包

翠玉瓜（切件）- 60克

甘筍（切件）- 30克

薑（切茸）- 10克

紅椒（切絲）- 5克

調味：

一口田天然海鹽 – 1/3茶匙

瑞春醬油阿伯黑豆油膏 – ½茶匙

瑞春醬油阿伯黑豆醬油 – 1茶匙

糖 – ½茶匙

麻油 – 適量

生粉 – 適量

Ingredients:

Soo Good Veggie Beef Chunk – 1 pack

Zucchini (cut to pcs) – 60g

Carrot (cut to pcs) – 30g

Ginger (minced) – 10g

Red pepper (shredded) – 5g

Seasoning:

UO Natural Sea Salt – 1/3 tsp

Ruei Chun Grandpa Black Bean Soy Paste – ½ tsp

Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp

Sugar – ½ tsp

Sesame oil

Cornstarch

做法：

Steps:

Blanch zucchini and carrot with salt, drain and set aside.
Sauté beef chunk and set aside.
Sauté minced ginger, add zucchini, carrot and beef chunk.
Add seasoning and cornstarch slurry, stir to combine, top with shredded red pepper. Serve.