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翠玉瓜炒素燉牛肉
Stir-Fry Veggie Beef Chunks and Zucchini

材料:
好素素燉牛肉 – 1包
翠玉瓜(切件)- 60克
甘筍(切件)- 30克
薑(切茸)- 10克
紅椒(切絲)- 5克
 
調味:
一口田天然海鹽 – 1/3茶匙
瑞春醬油阿伯黑豆油膏 – ½茶匙
瑞春醬油阿伯黑豆醬油 – 1茶匙
糖 – ½茶匙
麻油 – 適量
生粉 – 適量
Ingredients:
Soo Good Veggie Beef Chunk – 1 pack
Zucchini (cut to pcs) – 60g
Carrot (cut to pcs) – 30g
Ginger (minced) – 10g
Red pepper (shredded) – 5g
 
Seasoning:
UO Natural Sea Salt – 1/3 tsp
Ruei Chun Grandpa Black Bean Soy Paste – ½ tsp
Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp
Sugar – ½ tsp
Sesame oil
Cornstarch
做法:
  1. 翠玉瓜、甘筍鹽水汆水,盛起備用。
  2. 素燉牛肉炒香,盛起備用。
  3. 炒香薑茸後加入翠玉瓜、甘筍及素燉牛肉炒勻。
  4. 加入調味料及生粉水炒勻,放上紅椒絲即可。
Steps:
  1. Blanch zucchini and carrot with salt, drain and set aside.
  2. Sauté beef chunk and set aside.
  3. Sauté minced ginger, add zucchini, carrot and beef chunk.
  4. Add seasoning and cornstarch slurry, stir to combine, top with shredded red pepper. Serve.
素燉牛肉-01
素燉牛肉
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材料
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完成