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翠玉瓜素燒腩仔
Braised Vegetarian Pork Belly with Zucchini

145_翠玉瓜素爌肉丁
材料:
好素素燒腩仔 – 150克
翠玉瓜(切件)- 50克
靈芝菇 – 25克
紅椒(角切)- 20克
薑(切茸)- 20克
 
調味:
瑞春醬油阿伯黑豆油膏 – 30克
一口田天然海鹽 – 適量
生抽 – 5克
麻油 – 5克
糖 – 適量
生粉 – 少許
Ingredients:
Soo Good Vegetarian Roasted Pork Belly – 150g
Zucchini (cut in small pieces)– 50g
Shimeji mushroom – 25g
Red pepper (cut in small pieces) – 20g
Ginger (minced) – 20g
 
Seasoning: 
Ruei Chun Grandpa Black Bean Soy Paste – 30g
UO Natural Sea Salt 
Soy sauce – 5g
Sesame – 5g
Sugar 
Cornstarch
做法:
  1. 煎香素燒腩仔,備用。
  2. 爆香薑茸,加入靈芝菇及翠玉瓜炒香,下紅椒、燒腩仔及調味料炒勻。
  3. 用生粉水勾芡,加上少許麻油,上碟即成。
Steps:
  1. Sear pork belly until fragrant.
  2. Sauté minced ginger, then add shimeji mushroom and zucchini, sear until fragrant. Add red pepper, pork belly and seasoning, stir to combine.
  3. Add cornstarch slurry, cook until thickened and add a dash of sesame oil. Ready to serve. 
CH311A_1_長華素燒腩仔 (蛋素)_CH Veg. Roast Pork Belly (Ovo)
好素素燒腩仔
IMG_20201014_114800
材料
IMG_20201014_130940 ps after
完成

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