翠玉瓜素燒腩仔 – 素茂 Vege Prosper

翠玉瓜素燒腩仔
Braised Veggie Pork Belly with Zucchini

材料：

好素素燒腩仔 – 150克

翠玉瓜（切件）- 50克

靈芝菇 – 25克

紅椒（角切）- 20克

薑（切茸）- 20克

調味：

瑞春醬油阿伯黑豆油膏 – 30克

一口田天然海鹽 – 適量

生抽 – 5克

麻油 – 5克

糖 – 適量

生粉 – 少許

Ingredients:

Soo Good Roasted Veggie Pork Belly – 150g

Zucchini (cut in small pieces)– 50g

Shimeji mushroom – 25g

Red pepper (cut in small pieces) – 20g

Ginger (minced) – 20g

Seasoning:

Ruei Chun Grandpa Black Bean Soy Paste – 30g

UO Natural Sea Salt

Soy sauce – 5g

Sesame – 5g

Sugar

Cornstarch

做法：

Steps:

Sear pork belly until fragrant.
Sauté minced ginger, then add shimeji mushroom and zucchini, sear until fragrant. Add red pepper, pork belly and seasoning, stir to combine.
Add cornstarch slurry, cook until thickened and add a dash of sesame oil. Ready to serve.