好素純素餐廳
好素聯和
翠玉瓜素燒腩仔
Braised Veggie Pork Belly with Zucchini
材料：
好素素燒腩仔 – 150克
翠玉瓜（切件）- 50克
靈芝菇 – 25克
紅椒（角切）- 20克
薑（切茸）- 20克
調味：
瑞春醬油阿伯黑豆油膏 – 30克
一口田天然海鹽 – 適量
生抽 – 5克
麻油 – 5克
糖 – 適量
生粉 – 少許
Ingredients:
Soo Good Roasted Veggie Pork Belly – 150g
Zucchini (cut in small pieces)– 50g
Shimeji mushroom – 25g
Red pepper (cut in small pieces) – 20g
Ginger (minced) – 20g
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste – 30g
UO Natural Sea Salt
Soy sauce – 5g
Sesame – 5g
Sugar
Cornstarch
做法：
- 煎香素燒腩仔，備用。
- 爆香薑茸，加入靈芝菇及翠玉瓜炒香，下紅椒、燒腩仔及調味料炒勻。
- 用生粉水勾芡，加上少許麻油，上碟即成。
Steps:
- Sear pork belly until fragrant.
- Sauté minced ginger, then add shimeji mushroom and zucchini, sear until fragrant. Add red pepper, pork belly and seasoning, stir to combine.
- Add cornstarch slurry, cook until thickened and add a dash of sesame oil. Ready to serve.
