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脆炸豆腐素蒲燒鰻
Deep-Fried Vegetarian Kabayaki Eel with Tofu

75_脆炸豆腐素蒲燒鰻-01
材料:
好素素蒲燒鰻(切粒)- 150克
板豆腐(壓成泥)- 1磚
 
調味料:
一口田天然海鹽 – 適量
糖 – 適量
胡椒粉 – 少量
麵包糠 – 少量
芝士碎 – 15克
炸粉 – 5湯匙
水 – 適量
Ingredients:
Soo Good Vegetarian Kabayaki Eel (diced) – 150g
Firm tofu (mashed) – 1 pc
 
Seasoning:
UO Natural Sea Salt
Sugar
Grounded pepper
Bread crumble
Grated cheese – 15g
Fried powder – 5 Tbsp
Water
做法:
  1. 將炸粉加入適量水調成糊狀,倒入少量油攪勻備用。
  2. 將板豆腐捏碎,加入調味料及素蒲燒鰻
  3. 將豆腐混合物搓成橢圓形後,沾上炸粉漿,再用180度油炸至金黃色即可(可配以沙律醬或淮鹽食用)。
Steps:
  1. Mix water with fried powder, and add a dash of oil. 
  2. Mix mashed tofu with kabayaki eel and seasoning.
  3. Mold the tofu mixture into an oval shape. Coat tofu patties with fried powder mixture. Deep-fry at 180 degree and serve with mayonnaise or spice salt.
CH207A_1_長華素蒲燒鰻 (蛋奶素)_CH Veg. Kabayaki (Ovo-Lacto)
好素素蒲燒鰻
IMG_20201223_105133
材料
IMG_20201223_124720
脆炸
IMG_20201223_123549
完成

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