好素純素餐廳
好素聯和
脆炸豆腐素蒲燒鰻
Deep-Fried Veggie Kabayaki Eel with Tofu
材料：
好素素蒲燒鰻（切粒）- 150克
板豆腐（壓成泥）- 1磚
調味料：
一口田天然海鹽 – 適量
糖 – 適量
胡椒粉 – 適量
麵包糠 – 適量
芝士碎 – 15克
炸粉 – 5湯匙
水 – 適量
Ingredients:
Soo Good Veggie Kabayaki Eel (diced) – 150g
Firm tofu (mashed) – 1 pc
Seasoning:
UO Natural Sea Salt
Sugar
Grounded pepper
Bread crumble
Grated cheese – 15g
Fried powder – 5 Tbsp
Water
做法：
- 將炸粉加入適量水調成糊狀，倒入少量油攪勻備用。
- 將板豆腐捏碎，加入調味料及素蒲燒鰻。
- 將豆腐混合物搓成橢圓形後，沾上炸粉漿，再用180度油炸至金黃色即可（可配以沙律醬或淮鹽食用）。
ºSteps:
- Mix water with fried powder, and add a dash of oil.
- Mix mashed tofu with kabayaki eel and seasoning.
- Mold tofu mixture into oval shapes. Coat tofu patties with fried powder mixture. Deep-fry at 180ºC and serve with mayonnaise or spice salt.
