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脆炸豆腐素蒲燒鰻
Deep-Fried Veggie Kabayaki Eel with Tofu

75_脆炸豆腐素蒲燒鰻-01
材料：
好素素蒲燒鰻（切粒）- 150克
板豆腐（壓成泥）- 1磚
 
調味料：
一口田天然海鹽 – 適量
糖 – 適量
胡椒粉 – 適量
麵包糠 – 適量
芝士碎 – 15克
炸粉 – 5湯匙
水 – 適量
Ingredients:
Soo Good Veggie Kabayaki Eel (diced) – 150g
Firm tofu (mashed) – 1 pc
 
Seasoning:
UO Natural Sea Salt
Sugar
Grounded pepper
Bread crumble
Grated cheese – 15g
Fried powder – 5 Tbsp
Water
做法：
  1. 將炸粉加入適量水調成糊狀，倒入少量油攪勻備用。
  2. 將板豆腐捏碎，加入調味料及素蒲燒鰻。
  3. 將豆腐混合物搓成橢圓形後，沾上炸粉漿，再用180度油炸至金黃色即可（可配以沙律醬或淮鹽食用）。
ºSteps:
  1. Mix water with fried powder, and add a dash of oil. 
  2. Mix mashed tofu with kabayaki eel and seasoning.
  3. Mold tofu mixture into oval shapes. Coat tofu patties with fried powder mixture. Deep-fry at 180ºC and serve with mayonnaise or spice salt.
素蒲燒鰻
好素素蒲燒鰻
IMG_20201223_105133
材料
IMG_20201223_124720
脆炸
IMG_20201223_123549
完成