芝士焗素琵琶豆腐
Baked Vegan Pipa Tofu with Cheese




材料:
好素琵琶豆腐(對切)- 150克
炸豆腐(切開六件)- 2件
麵包糠 – 60克
芝士碎 – 20克
調味:
黑胡椒碎 – 適量
一口田天然海鹽 – 1茶匙
麻油 – 少許
Ingredients:
Soo Good Vegan Pipa Tofu (halved) – 150g
Deep-fried tofu (cut to 6 pcs) – 2 pcs
Bread crumb – 60g
Grated cheese – 20g
Seasoning:
Grounded black pepper
UO Natural Sea Salt
Sesame oil
做法:
- 將麵包糠、芝士碎、調味一起攪勻,備用。
- 將炸豆腐排在錫紙上,豆腐上放素琵琶豆腐。
- 將已混合之調味料平均鋪在豆腐面。
- 放入焗爐,200度,焗10分鐘。
Steps:
- Mix bread crumb, grated cheese with seasoning. Set aside.
- Place deep-fried tofu on the foil paper, top with pipa tofu.
- Sprinkle seasoning mixture on top of pipa tofu
- Bake in oven at 200°C for 10 minutes.


