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芝士豆腐素肉丸薯仔餅
Veggie Meatball Croquettes with Cheese
材料:
好素素肉丸（切粒）- 150克
薯仔（切片）- 20克
板豆腐 – 20克
唐芹（切粒）- 10克
杏鮑菇（切粒）- 10克
芝士碎 – 20克
麵包糠 – 15克
雞蛋 – 1隻
調味:
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆醬油 – 4湯匙
糖 – 5湯匙
麵粉 – 4湯匙
生粉 – 2湯匙（壓成泥）
Ingredients:
Soo Good Veggie Meatball (diced) – 150g
Potato (sliced) – 20g
Firm Tofu – 20g
Firm Tofu – 20g
Chinese celery (diced) – 10g
King oyster mushroom (diced) – 10g
Grated cheese 20g
Bread crumb – 15g
Egg – 1 pc
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa
Black Bean Soy sauce – 4 Tbsp
Sugar – 5 Tbsp
Flour – 4 Tbsp
Cornstarch – 2 Tbsp
做法:
- 用慢火將生抽和糖煮成膠狀備用。
- 薯仔放入蒸鍋蒸20分鐘後，與豆腐壓爛成茸。加入唐芹、麵包糠、芝士碎、鹽、麵粉、生粉及雞蛋一齊攪勻。
- 鍋中下少量油炒熟雞脾菇和素肉丸。
- 預熱焗爐200度。
- 將所有材料一齊攪勻搓成餅狀後放入焗爐，焗10分鐘，即可上碟。
Steps:
- Cook the soy sauce and sugar on low heat until thickened.
- Steam the potatoes for 20 minutes. Use a fork to mash the potatoes and tofu, then add the Chinese celery, bread crumb, grated cheese, salt, flour, cornstarch and egg. Mix well.
- Add oil in the pan, cook the king oyster mushroom and Veggie Meatballs.
- Preheat the oven to 200°C.
- Mix all the ingredients and make patties, bake for 10 minutes. Serve.
