芝麻醬素魚條
Vegan Fish Sticks in Sesame Sauce

材料：

好素素魚條 – 150克

萵筍（切條）- 50克

鮮淮山（蒸五分鐘，切條）- 50克

沙律菜 – 80克

 

調味：

日式芝麻醬 50毫升

Ingredients:

Soo Good Vegan Fish Sticks – 150g 

Celtuce (shredded) – 50g

Chinese yam (steamed for 5 min., shredded) – 50g

Salad vegetables – 80g

 

Seasoning:

Japanese sesame sauce – 50ml

做法：

1. 素魚條炒至金黃色，盛起備用。
2. 沙律菜放中間，將素魚條放上面。
3. 萵筍、鮮淮山排在碟邊，淋上日式芝麻醬。

Steps:

1. Stir-fry fish sticks until golden brown. Set aside.
2. Serve salad vegetables on center of the plate, place fish sticks on top. 
3. Put Chinese yam and celtuce on the side, top with Japanese sesame sauce.