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荷葉素炒飯
Steamed Lotus Leaf Wrapped Fried Rice

荷業素炒飯
材料:
好素素猴頭菇丸(1開4)- 半包
蘆筍(切粒)- 30克
甘筍(切粒)- 10克
杏鮑菇(切粒)- 15克
雞蛋(打發)- 4隻
白飯 – 4碗
荷葉 – 1塊
 
調味:
一口田天然海鹽 – 1/3茶匙
生抽 – ½茶匙
白胡椒粉 – 適量
Ingredients:
Soo Good Monkey Head Mushroom Balls (cut in quarters) – ½ pack
Asparagus (diced) – 30g
Carrot (diced) – 10g
King oyster mushroom (diced) – 15g
Egg (beaten) – 4 pcs
White rice – 4 bowls
Dried lotus leaf – 1pc
 
Seasoning:
UO Natural Sea Salt – 1/3 tsp
Soy sauce – ½ tsp
Grounded white pepper 
做法:
  1. 荷葉洗淨後浸水至軟身備用。
  2. 將甘筍及蘆筍汆水,盛起備用。
  3. 炒香杏鮑菇、素猴頭菇丸,盛起備用。
  4. 加入鷄蛋及飯炒勻,加入調味料及所有材料炒至金香。
  5. 將飯放上荷葉包好,用中高火蒸30分鐘即成。
Steps:
  1. Rinse lotus leaf and soak until softened.
  2. Blanch carrots and asparaguses, drain and set aside.
  3. Sauté king oyster mushroom and monkey head mushroom balls, set aside.
  4. Stir-fry egg and rice. Then add seasoning and all ingredients, stir to combine.
  5. Place fried rice on lotus leaf and steamed for 30 minutes on high heat, ready to serve. 
TF116_1_廷豐猴頭菇丸 (蛋素)_ TF Vegan Monkey Head Mushroom Balls( Ovo)
素猴頭菇丸
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材料
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