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香椿西芹素肉丸
Stir-Fried Vegetarian Meatball with Mushroom Toona Sauce
材料 :
好素素肉丸（1開4）- 300克
西芹（角切）- 60克
靈芝菇 – 40克
甘筍（切片）- 10克
薑（切茸）- 適量
調味：
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆醬油 – 少許
通用香椿醬 – 少許
生抽 – 1茶匙
糖 – 適量
麻油 – 少許
Ingredients:
Soo Good Vegetarian Meatball (cut in quarters) – 300g
Celery (cut to pcs) – 60g
Shimeji mushroom – 40g
Carrot (sliced) – 10g
Ginger (minced) – 1g
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce
TY Toona Sinensis Sauce
Soy sauce – 1 tsp
Sugar
Sesame oil
做法：
- 爆香薑茸，將靈芝菇及西芹角炒香。
- 倒入甘筍花、素肉丸。
- 加入調味料及適量香椿醬，倒入生粉水勾芡即可。
Steps:
- Sauté minced ginger. Add shimeji mushroom and celery, stir-fry until fragrant.
- Add carrot and meatballs, stir-fry until cooked.
- Add seasoning and toona sauce. Stir to combine, add cornstarch slurry and cook until thickened. Ready to serve.
