香椿西芹素肉丸 – 素茂 Vege Prosper

香椿西芹素肉丸
Stir-Fried Veggie Meatball with Mushroom Toona Sauce

材料 :

好素素肉丸（1開4）- 300克

西芹（角切）- 60克

靈芝菇 – 40克

甘筍（切片）- 10克

薑（切茸）- 適量

調味：

一口田天然海鹽 – 適量

瑞春醬油阿伯黑豆醬油 – 適量

通用香椿醬 – 適量

生抽 – 1茶匙

糖 – 適量

麻油 – 適量

Ingredients:

Soo Good Veggie Meatball (cut in quarters) – 300g

Celery (cut to pcs) – 60g

Shimeji mushroom – 40g

Carrot (sliced) – 10g

Ginger (minced) – 1g

Seasoning:

UO Natural Sea Salt

Ruei Chun Grandpa Black Bean Soy Sauce

TY Toona Sinensis Sauce

Soy sauce – 1 tsp

Sugar

Sesame oil

做法：

Steps:

Sauté minced ginger. Add shimeji mushroom and celery, stir until fragrant.
Add carrot and meatballs, stir-fry until cooked.
Add seasoning and toona sauce. Stir to combine, add cornstarch slurry and cook until thickened. Ready to serve.