香椿西芹素肉丸
Stir-Fried Veggie Meatball with Mushroom Toona Sauce




材料 :
好素素肉丸(1開4)- 300克
西芹(角切)- 60克
靈芝菇 – 40克
甘筍(切片)- 10克
薑(切茸)- 適量
調味:
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆醬油 – 適量
通用香椿醬 – 適量
生抽 – 1茶匙
糖 – 適量
麻油 – 適量
Ingredients:
Soo Good Veggie Meatball (cut in quarters) – 300g
Celery (cut to pcs) – 60g
Shimeji mushroom – 40g
Carrot (sliced) – 10g
Ginger (minced) – 1g
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce
TY Toona Sinensis Sauce
Soy sauce – 1 tsp
Sugar
Sesame oil
做法:
- 爆香薑茸,將靈芝菇及西芹角炒香。
- 加入甘筍及素肉丸。
- 加入調味料及香椿醬,倒入生粉水勾芡即可。
Steps:
- Sauté minced ginger. Add shimeji mushroom and celery, stir until fragrant.
- Add carrot and meatballs, stir-fry until cooked.
- Add seasoning and toona sauce. Stir to combine, add cornstarch slurry and cook until thickened. Ready to serve.



