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菜心炒素燒肉扒
Stir-Fried Veggie Fried Steak with Choy Sum

材料：
好素素燒肉扒（切條）- 3件
菜心 – 250克
靈芝菇 – 10克
紅椒（切條）- 8克
薑（切茸）- 5克
 
調味：
一口田天然海鹽 – 1/3茶匙
糖 – ½茶匙
生抽 – 1/3茶匙
麻油 – 適量
生粉 – 適量
Ingredients:
Soo Good Veggie Fried Steak (shredded) – 3 pcs
Choy Sum – 250g
Shimeji mushroom – 10g
Red pepper (shredded) – 8g
Ginger (minced) – 5g
 
Seasoning:
UO Natural Sea Salt – 1/3 tsp
Sugar – ½ tsp
Soy sauce – 1/3 tsp
Sesame oil
Cornstarch 
做法：
  1. 菜心用鹽油水汆水後，盛起備用。
  2. 煎香素燒肉扒，盛起備用。
  3. 炒香薑茸，加入所有材料炒勻。
  4. 加入調味料及生粉水炒勻即可。
Steps:
  1. Blanch choy sum with oil and salt, drain and set aside.
  2. Sear fried steaks, set aside.
  3. Sauté minced ginger, add all ingredients and stir to combine.
  4. Add seasoning and cornstarch slurry, cook until sauce is reduced. Ready to serve. 
素燒肉扒
菜心炒素燒肉扒
完成