番茄蛋素燻魚 – 素茂 Vege Prosper

番茄蛋素燻魚
Veggie Smoked Fish with Tomato and Egg

材料：

好素素燻魚 – 300克

蕃茄（角切）- 50g

雞蛋（打發）- 2隻

唐芹（切段）- 20g

調味：

番茄醬 – 25克

一口田天然海鹽 – 適量

糖 – 適量

Ingredients:

Soo Good Veggie Smoked Fish – 300g

Tomato (chopped) – 50g

Egg (beaten) – 2 pcs

Chinese celery (sectioned) – 20g

Seasoning:

Ketchup – 25g

UO Natural Sea Salt

Sugar

做法：

Steps:

Sear smoked fish until fragrant. Add egg, tomatoes and small amount of water, simmer for 2 minutes.
Add seasoning and cornstarch slurry, stir until thickened. Transfer to a serving plate and topped with Chinese celery. Ready to serve.