好素純素餐廳
好素聯和
番茄蛋素燻魚
Veggie Smoked Fish with Tomato and Egg
材料：
好素素燻魚 – 300克
蕃茄（角切）- 50g
雞蛋（打發）- 2隻
唐芹（切段）- 20g
調味：
番茄醬 – 25克
一口田天然海鹽 – 適量
糖 – 適量
Ingredients:
Soo Good Veggie Smoked Fish – 300g
Tomato (chopped) – 50g
Egg (beaten) – 2 pcs
Chinese celery (sectioned) – 20g
Seasoning:
Ketchup – 25g
UO Natural Sea Salt
Sugar
做法：
- 將素燻魚煎香，放入雞蛋及番茄一起炒勻後，加少量水炆煮。
- 倒入調味料炒勻，加入生粉水埋芡，放上唐芹裝飾。
Steps:
- Sear smoked fish until fragrant. Add egg, tomatoes and small amount of water, simmer for 2 minutes.
- Add seasoning and cornstarch slurry, stir until thickened. Transfer to a serving plate and topped with Chinese celery. Ready to serve.
