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蛋包琵琶豆腐
Pipa Tofu with Scramble Egg

材料:
好素琵琶豆腐(對切)- 1包
青椒(切角)- 20克
紅椒(切角)- 20克
雞蛋(打發)- 3隻
雲耳- 30克
 
調味:
瑞春醬油阿伯黑豆油膏 – 20克
生抽 – 10克
麻油 – 5克
生粉 – 適量
Ingredients:
Soo Good Pipa Tofu (halved) – 1 pack
Green pepper (cut to pcs) – 20g
Red pepper (cut to pcs) – 20g
Egg (beaten) – 3 pcs
Black fungus – 30g
 
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste – 20g
Soy sauce – 10g
Sesame oil – 5g
Cornstarch
做法:
  1. 琵琶豆腐煎至兩面金黃,倒入雞蛋液,炒至凝固,盛起備用。
  2. 炒香青紅椒及雲耳,下少量水燜煮。
  3. 加入蛋包琵琶豆腐
  4. 加入調味料及生粉水煮滾即成。
Steps:
  1. Sear pipa tofu until both sides are golden brown, then pour in beaten egg and stir-fry until scramble, set aside.
  2. Sauté peppers and black fungus, add a small amount of water and simmer for a minute.
  3. Add scramble egg and pipa tofu.
  4. Add seasoning and cornstarch slurry, bring to boil. Serve.
123_CH114_素琵琶豆腐_蛋包素琵琶豆腐_rev
素琵琶豆腐
CH114_素琵琶豆腐_菜式食材照01
材料
CH114_素琵琶豆腐_菜式照-01
完成