好素純素餐廳
好素聯和
西式番茄菠蘿素香雞扒
Pan-Fried Veggie Chicken Patty
材料：
好素素香雞扒 – 150克
番茄（切件）- 100克
菠蘿（切粒）- 30克
青紅黃椒（切件） – 各20克
白菌（切片）- 40克
調味：
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆醬油 – 少許
糖 – 適量
麵粉（加水調成麵包漿）- 2茶匙
番茄醬 – 4茶匙
水 – 300毫升
Ingredients:
Soo Good Veggie Chicken Patty – 150g
Tomato (chopped) – 100g
Pineapple slices (diced) – 30g
Yellow, red and green pepper (chopped) – 20g each
Button mushroom (sliced) – 40g
Seasoning:
UO Natural Sea Salt
Ruei Chun Black Bean Soy Sauce
Sugar
Flour (mix with water and become the flour mixture) – 2 tsp
Ketchup – 4 tsp
Water – 300ml
做法：
- 素香雞扒煎香，切件。
- 炒香白菌，繼而加入蕃茄、菠蘿、青紅黃椒炒勻。
- 倒入水，滾起後加入海鹽、糖、老抽及番茄醬，收細火，待收水後加入麵粉成漿。
- 加入白菌、蕃茄、菠蘿和青紅黃椒炒勻。
- 用中大火煮，待醬汁滾起後，淋上素香雞扒即成。
Steps:
- Sear chicken patties until fragrant. Cut into small pieces and transfer to a serving plate.
- Sauté button mushroom, tomatoes, pineapple and peppers
- Add water and seasoning in the pan, simmer on low heat. Add flour mixture and bring it to boil.
- Add mushrooms, tomatoes, pineapples and bell peppers, stir to combine.
- Pour over chicken patties and serve immediately.
