食譜, 冷凍素食, 素肉類, 家常風味, 所有產品, 產品情報 豉汁南瓜素燒腩仔 豉汁南瓜素燒腩仔 Braised Roasted Veggie Pork Belly and Pumpkin in Black Bean Sauce 材料 :好素素燒腩仔 – 150克南瓜(切粒)- 60克唐芹(切段)- 10克紅椒(切角)- 10克鮮冬菇(切粒)- 20克薑(切茸)- 適量 調味 :一口田天然海鹽 – 適量瑞春醬油阿伯黑豆醬油 – ½茶匙通用蔭豆豉 – 1茶匙糖 – 適量生抽 – 1茶匙水 – 100毫升生粉 – 適量 Ingredients:Soo Good Roasted Veggie Pork Belly – 150gPumpkin (diced) – 60gChinese celery (sectioned) – 10gRed pepper (cut to pcs) – 10gFresh mushroom (diced) – 20gGinger (minced) – 10g Seasoning:UO Natural Sea SaltRuei Chun Grandpa Black Bean Soy Sauce – ½ tspTY Black Bean Paste – 1 tspSugar Soy sauce – 1 tspWater – 100mlCornstarch 做法: 南瓜炸至金黃色後備用。 將素燒腩仔煎香,備用。 鮮冬菇、紅椒炒香後同樣備用。 爆香薑茸及蔭豆豉。 加入水、南瓜和調味料,中火炆5-6分鐘。 南瓜煮至稍軟後,放入素燒腩仔、鮮冬菇和紅椒。 加入生粉水後大火滾起,放入唐芹後即可。 Steps:Deep-fry pumpkin until golden brown, drain and set aside.Sear pork belly until fragrant, set aside.Sauté fresh mushroom and red pepper in the pan, set aside. Sauté minced ginger and black bean until fragrant.Add water, pumpkin and seasoning. Simmer on medium heat for 5-6 minutes.Add pork belly, fresh mushroom and red pepper when pumpkin turn tendered.Add cornstarch slurry, bring to boil. Add Chinese celery and stir to combine. Serve. 好素素燒腩仔 完成