好素純素餐廳
好素聯和
豉汁涼瓜素燒肉扒
Stir-Fried Veggie Fried Steaks with Bitter Melon
材料：
好素素燒肉扒（切件）- 150克
涼瓜（切件）- 50克
杏鮑菇（切粒）- 30克
紅椒（切粒）- 10克
薑（切茸）- 10克
調味：
通用蔭豆豉 – 2茶匙
一口田天然海鹽 – 1/3茶匙
瑞春醬油阿伯黑豆醬油 – 1茶匙
糖 – 1茶匙
生抽 – 1茶匙
麻油 – 適量
生粉 – 適量
Ingredients:
Soo Good Veggie Fried Steaks (cut to pcs) – 150g
Bitter Melon (cut into pcs) – 50g
King oyster mushroom (diced) – 30g
Red pepper (diced) – 10g
Ginger (minced) – 10g
Seasoning:
TY Black Bean Paste – 2 tsp
UO Natural Sea Salt – 1/3 tsp
Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp
Sugar – 1 tsp
Soy sauce – 1 tsp
Sesame oil
Cornstarch
做法：
- 涼瓜用鹽醃約10分鐘後沖洗，汆水後盛起備用。
- 炒香素燒肉扒及杏鮑菇，盛起備用。
- 炒香薑茸及蔭豆豉醬。
- 加入涼瓜、紅椒、素燒肉扒、杏鮑菇、調味料及生粉水炒勻，即可上碟。
Steps:
- Marinate bitter melon with salt for 10 minutes, blanch, drain and set aside.
- Sauté fried steaks and king oyster mushroom until fragrant, set aside.
- Sauté minced ginger and black bean paste.
- Add bitter melon, red pepper, fried steaks, king oyster mushroom, seasoning and cornstarch slurry, cook until thickened. Ready to serve.
